Chocolate Chip Cookie with Vanilla Pudding
this recipe has an unusual ingredient in it…vanilla pudding. i think it keeps the cookie moist and almost doughy! it is crisp on the outside and soft on the inside, which makes a nice combination. of course they freeze well, which is great for kids lunches. i feel like a squirrel getting ready for winter, i’m storing cookies and they are storing nuts. enjoy this cookie and thanks for visiting!
Chocolate Chip Cookies
1 cup and 2 tbs brown sugar
1 cup and 2 tbs white sugar
3 sticks of unsalted butter
1 large pkg vanilla instant pudding mix
3 eggs
4 cups flour
1 1/2 tsp baking soda
3/4 tsp salt
18 oz chocolate chips
nuts (optional)
Cream sugars and butter; add pudding mix and 1/2 tsp vanilla. Add eggs. Stir in dry ingredients. Fold in chips and nuts. Line cookie sheets with parchment paper. Bake at 375 degrees for 11-12 minutes. Cool on sheets 5 mins or more and then transfer to cooling racks to cool completely.
Enjoy!
I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
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Janine Waite
thanks elisabeth for taking the great photo!
Rosie @ Blueberry Kitchen
Your cookies look absolutely divine!
happyhappynester
Thank you, Rosie!
Janine Waite
Hi Rosie,
Thanks for visiting my website and the nice comment. My Almond Cookie recipe is really yummy and the cookies come out perfect every time. I love your site too! Keep baking!
Colette Joseph
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