Mini Waffle Donuts Recipe

If you’ve been searching for the perfect mini waffle donuts recipe, you’re in for a sweet treat! These bite-sized delights combine the crispy edges of waffles with the soft, fluffy texture of donuts—all made easily at home with just a waffle maker.

Whether you’re planning a cozy weekend brunch, baking with the kids, or just in the mood for something sweet and simple, these mini waffle donuts are a fun and delicious choice. They come together quickly, taste amazing, and add a playful twist to any occasion.

I had no idea mini waffle donuts even existed—until one lazy Sunday brunch totally changed the game. I was at a local spot, casually ordering off the kids’ menu (no shame in that!), and asked for the chicken and waffles breakfast… but hold the chicken. I was clearly in the mood for something sweet, not savory. What landed on my plate wasn’t just any waffle—it was a mini waffle donut: perfectly golden, with just the right crisp on the outside and a soft, fluffy center that practically melted in my mouth.

What really blew me away? The waffle’s texture created all those amazing nooks and crannies, just like a classic glazed old-fashioned donut—perfect little pockets to catch syrup, glaze, or sugar. One bite, and I knew I was obsessed.

Naturally, I went straight into test kitchen mode at home. After a few sweet experiments (and more than a few delicious messes), I finally nailed a homemade version that hits all the same notes as the one I fell in love with at brunch. And now? I’m sharing it with you!

What is a Waffle Donut?

A waffle donut is a fun and delicious mashup between a classic waffle and a traditional donut. Made by cooking donut-style batter in a waffle iron, it combines the best of both worlds—crispy, golden waffle texture on the outside with a soft, fluffy donut-like interior. Unlike deep-fried donuts, waffle donuts are usually cooked with a small amount of oil, making them a lighter, quicker option for breakfast or dessert. They can be topped just like regular donuts—with glaze, icing, powdered sugar, or sprinkles—and are often made in mini form using a mini waffle maker for extra cuteness and convenience.

How to Make a Waffle Donuts

This easy waffle donuts recipe comes together in under 20 minutes and doesn’t require any yeast or rising time—perfect for busy mornings or last-minute dessert cravings.

Make the Batter: In one bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. In a separate bowl, beat the egg, then mix in the buttermilk, sour cream, vanilla extract, and cooled melted butter. Pour the wet into the dry and stir until just combined. A few lumps are okay—don’t overmix!

Prep the Waffle Iron: Plug in your waffle maker and let it heat fully. Lightly grease with nonstick spray or butter.

Cook the Waffle Donuts: Spoon batter into the center of each waffle cavity. Close the lid and cook for 3–4 minutes, or until golden brown. Repeat with the remaining batter.

Fry Waffles: Heat oil to 350°F. Fry each waffle for 30–45 seconds per side until deep golden and crisp. Drain on a wire rack.

Bake for Crispness: Transfer fried waffles to a baking sheet with a rack and bake at 350°F for 15 minutes.

Make and Glaze Donuts: Lightly dip or drizzle with glaze while warm. Allow glaze to set before serving.

To make the glaze, place powdered sugar in a small bowl and stir in vanilla extract. Add milk or cream a little at a time while whisking until the mixture is smooth and glossy. If you prefer a thicker glaze that sets up like a doughnut shop coating, sprinkle in a little extra powdered sugar. For a thinner glaze that drizzles easily, add just a few more drops of milk.

When your waffle doughnuts have cooled for a couple of minutes after baking, dip the tops into the glaze or spoon it over lightly. Set them on a wire rack so any excess can drip off and the glaze has time to firm up.

Serve and Enjoy: These are best served warm and fresh, but can be stored in an airtight container for up to two days. Reheat in a toaster oven for best results!

More Tips on How to Make the Outside Crispier

Oven Finish (Best for Even Crispness): After frying, place the waffle doughnuts on a wire rack set over a baking sheet. Pop them into a preheated 350°F oven for 5–7 minutes. This drives off excess moisture and sets the crust so it stays crisp longer.

Double Fry (Classic Doughnut Technique): Fry once at 325°F until lightly golden. Let rest for 2–3 minutes. Fry again at 375°F for 30–45 seconds to get a crunchier exterior.

Use a Wire Rack (Never Paper Towels Alone):   Draining on paper towels can trap steam and soften the crust. Always cool on a wire rack so air circulates underneath.

Glaze at the Right Time:   If you glaze while they’re too hot, steam can soften the shell. Let them cool just a couple of minutes, then glaze—the outside will hold its crispness better.

---

I hope you had as much fun reading (and hopefully making!) this mini waffle donuts recipe as I did sharing it. These sweet little bites are such a simple way to add joy to your day—and once you try them, they might just become your new go-to dessert.

If you’re in the mood for more fun and creative treats, don’t miss these other popular recipes on the blog:

• Blueberry Muffins that are bursting with fresh flavor
• Air Fryer Churros with all the crunch, none of the deep-frying
• Mochi Donuts with a soft, chewy texture and sweet glaze

Try one (or all three) and keep the dessert inspiration going!

Happy baking! Want to see more sweet creations and behind-the-scenes fun? Come hang out with me over on Instagram—you don’t want to miss it!

Cheers,