This Spicy Edamame Recipe packs a punch with a hint of sweetness from the sweet hot chili sauce. This sauce makes these high-protein snacks a family favorite. We often order them when dining out, which inspired me to recreate them at home. My version was so delicious that my husband and daughter couldn’t resist cleaning the bowl!
This easy recipe tastes like it’s straight from a high-end restaurant. I’m sure you’ll love these sweet and spicy appetizers!
When preparing edamame, I usually boil, strain, and add salt. However, I’ve recently noticed that restaurants are getting creative with their edamame preparations. While in Hawaii, we ordered some from an Asian food truck, and I was so inspired by their version that I couldn’t wait to make them once we returned home.
Today’s spicy edamame recipe is inspired by the delicious edamame we ate in Hawaii. I must say, my version might just be better than what we had from the food truck!
What is Edamame
Edamame began to gain popularity in the United States in the late 20th century, particularly in the 1990s. Its rise in popularity can be attributed to the increasing interest in healthy foods and the growing influence of Asian cuisine. The trend was bolstered by the expansion of Japanese restaurants and sushi bars, which often featured edamame as a popular appetizer. The health benefits of edamame, a good source of protein and fiber, also contributed to its widespread acceptance and popularity among health-conscious consumers.
How to Prepare Edamame
Use Fresh or Frozen Edamame: Fresh edamame is great, but frozen edamame works just as well if unavailable. Ensure the edamame is still in the pods for the best flavor.
Boil with Salt: Bring a pot of water to a boil and add a generous amount of salt (about 1-2 tablespoons per quart of water). Boil the edamame for 3-5 minutes until they are tender but still slightly firm.
Shock in Ice Water: Immediately transfer the edamame to a bowl of ice water after boiling. This stops the cooking process and helps maintain their bright green color and firm texture.
Edamame Recipe
Ingredients You’ll Need:
- Edamame: Fresh or frozen edamame is the star of this dish, providing a nutritious and tasty base.
- Toasted Sesame Oil: Adds a rich, nutty flavor that enhances the overall taste of the edamame.
- Salt: Essential for seasoning, it brings out the natural flavors of the edamame.
- Garlic: Adds a fragrant and savory depth to the dish.
- Sweet Chili Sauce: Provides a perfect balance of sweetness and heat, making the edamame irresistibly flavorful.
Spicy Edamame Directions
Step 1 – Boil Edamame Bring a large pot of water to a boil and add a generous amount of salt. Add the edamame and cook for 3-5 minutes until they are tender but still slightly firm. Drain the edamame and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
Step 2 – Prepare Garlic Finely mince the garlic cloves. Heat a teaspoon of toasted sesame oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 3 – Combine Ingredients: Add the cooked edamame in a large mixing bowl. Pour the sautéed garlic and sesame oil over the edamame. Drizzle with sweet chili sauce, adjusting the amount to your taste preference. Start with a few tablespoons and add more if you prefer a stronger flavor.
Step 4 – Season and Serve Toss the edamame thoroughly to ensure they are evenly coated with the garlic, sesame oil, and sweet chili sauce. Taste and add a pinch of salt if needed. Serve the spicy sweet edamame warm or at room temperature as a delightful appetizer or snack.
Spicy Edamame Recipe
Ingredients
- 16 oz edamame
- 2 tbsp toasted sesame oil
- 2 tsp minced garlic
- 4 tbsp sweet chili sauce
- ½ tsp salt
Instructions
- Boil Edamame Bring a large pot of water to a boil and add a generous amount of salt. Add the edamame and cook for 3-5 minutes until they are tender but still slightly firm. Drain the edamame and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
- Prepare Garlic Finely mince the garlic cloves. In a small pan, heat a teaspoon of toasted sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
- Combine Ingredients In a large mixing bowl, add the cooked edamame. Pour the sautéed garlic and sesame oil over the edamame. Drizzle with sweet chili sauce, adjusting the amount to your taste preference. Start with a few tablespoons and add more if you prefer a stronger flavor.
Nutrition
Other Japanese Recipes You Might Enjoy!
Prepare a delicious Japanese dinner and serve this spicy edamame recipe as an appetizer. The combination of flavors will whet your appetite and set the tone for the rest of the meal. This recipe is easy to make, yet it delivers a restaurant-quality taste that will impress your family and friends. You’ll love this recipe; it might just become a new favorite in your household!
Cheers,
Photo Credits: MyPhotography.com
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