craig’s pavlova cake
1 cup sugar
1 oz cornflower (1 large tsp of corn starch)
3 egg whites
6 oz heavy cream
the eggs are looking foamy… it is ready for the first half of the sugar mixture.
egg whites are stiff and standing up, it is ready for the second batch of sugar and corn starch.
this is how it looks, all thick and ready to smooth out on a cookie sheet.
this is how the baked meringue will look like out of the oven.