1 cup of sugar
1 tablespoon of cornstarch
4 egg whites
6 oz heavy cream
Assembling Your Pavlova Dessert
The eggs are looking foamy and it is ready for the first half of the sugar mixture.
egg whites are stiff and standing up, and it is ready for the second batch of sugar and corn starch.
This is how it looks, all thick and ready to smooth out on a cookie sheet.
This is how the baked meringue will look like out of the oven.