If you’re looking for a unique combination of sweet, spicy, and tangy flavors, peach Jalapeño Pepper Jelly is the perfect recipe for you. This versatile condiment can elevate appetizers, grilled meats, and even burgers. Whether you’re a pepper jelly enthusiast or new to the world of homemade jellies, this recipe is easy to make and incredibly rewarding. Let’s dive into what makes this pepper jam recipe so irresistible!
This pepper jelly offers a perfect balance of heat and sweetness, making it an irresistible addition to your pantry. The vibrant flavors complement a variety of dishes, from charcuterie boards to grilled chicken or even as a unique burger topping. It’s also a great homemade gift for food lovers, especially during the holidays.
So, my mom was the jam and jelly queen of our family.
She jammed almost every fruit she could find. So, my husband and I eventually moved to Vermont, and she and my father visited us every year. My mom loved these trips to New England, and she immediately fell in love with the wild blueberries that grew in the woods.
She adored fruit and would climb mountains to pick these delicious wild blueberries.
She would quickly transform our kitchen into a jam factory during her visit. Bottles were sanitized, and a bounty of fruit was in every nook and cranny of our refrigerator and kitchen countertops. She was a jamming machine, and I became her assembly line worker.
But the one jam we never made or knew about was this jalapeno pepper jelly. My first introduction to it was at our local Whole Foods grocery store. It was love at first bite, a blend of jalapeno pepper jelly with onions. Who knew this combination would be so yummy? Well, now I combine it with a rustic cracker and a European cream cheese, and it is delightful. This is such a unique pairing that is gourmet and out of this world.
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Why You’ll Love Peach Jalapeño Pepper Jelly
Sweet and Spicy Flavor Explosion
The combination of juicy peaches and zesty jalapeños gives this peach jalapeño jelly a balanced mix of sweetness and heat. The natural sugars in the peaches mellow out the spice, creating a unique flavor that pairs beautifully with various foods.
Versatile in the Kitchen
This pepper jelly is a fantastic appetizer over cream cheese with crackers. It’s also perfect for glazing grilled chicken, pork, or shrimp. Try it as a burger topping for a creative twist, or add a spoonful to your favorite sandwich for an extra kick.
Easy to Make at Home
Making jalapeño pepper jelly doesn’t require any complicated techniques. With just a few fresh ingredients like peaches, jalapeños, sugar, and pectin, you’ll have a batch of homemade jelly ready in no time.
Ingredients You Need for Peach Jalapeño Pepper Jelly
- Jalapeño Peppers: These provide the spicy kick that balances the sweetness of the jelly. Mince them finely for even heat distribution.
- Apple Cider Vinegar: Adds a tangy acidity that enhances the sweetness and the spice.
- Granulated Sugar: Essential for sweetening and preserving the jelly while helping it achieve the right consistency.
- Certo Liquid Pectin: This thickening agent helps the jelly set perfectly. Use liquid pectin for a smoother texture.
- Peaches: Fresh, juicy peaches add natural sweetness and a burst of fruity flavor.
- Canning Jars: Necessary for storing and preserving your homemade jelly.
These simple ingredients create a flavorful and vibrant peach jalapeño pepper jam that will have everyone asking for more!
How to Make Jalapeño Pepper Jelly with Peaches
Step-by-Step Instructions
Step 1 – Sterilize the Jars: Prepare a large stockpot with enough water to cover the jelly jars. Bring the water to a boil and submerge the empty jelly jars. Boil for 10 minutes to sterilize them.
Step 2 – Prepare the Lids: Remove the jars from the water, then place the lids in the hot water for 3 minutes. Remove and set aside.
Step 3 РPrep the Peppers and Peaches: Wash, seed, and mince the jalape̱o peppers. Be cautious and wear gloves if you want to avoid irritation. Peel and dice the peaches.
Step 4 РCook the Mixture: In a large stockpot, combine the jalape̱o peppers, apple cider vinegar, and sugar. Bring the mixture to a rolling boil over high heat and boil for 5 minutes, stirring frequently.
Step 5 – Add Pectin and Peaches: Stir in the Certo Liquid Pectin and diced peaches. Return the mixture to a full rolling boil for another 3 minutes.
Step 6 – Skim the Foam: Remove the pot from the heat and let the jelly cool slightly. Skim any foam from the top and discard.
Step 7 – Fill the Jars: Carefully ladle the hot jelly into the sterilized jars, leaving ½ inch of headspace at the top. Wipe the rims with a clean paper towel to remove any excess jelly.
Step 8 – Seal and Process: Place the lids on the jars and tighten the bands. Submerge the jars in the boiling water bath, ensuring at least 1 inch of water above the jars. Boil for 10 minutes.
Step 9 – Cool and Store: Remove the jars from the water and let them cool completely. Store in a cool, dry place for up to 6 months. Once opened, refrigerate and use within a month.
Helpful Notes:
- If you want the diced peaches to distribute evenly in your jars, gently shake the jelly while they are cooling.
- So, the lids will pop while cooling; this means that the jelly has been sealed.
- This recipe makes about 6 eight ounce jars of jelly.
Peach Jalapeno Pepper Jelly
Ingredients
- 4 jalapeno peppers medium size and minced
- 1½ cups apple cider vinegar
- 6½ cups granulated sugar
- 6 ounces liquid Certo 2 pouches
- 1 cup peaches peeled and diced
Instructions
- Sterilize the Jars:Â Prepare a large stockpot with enough water to cover the jelly jars. Bring the water to a boil and submerge the empty jelly jars. Boil for 10 minutes to sterilize them.
- Prepare the Lids:Â Remove the jars from the water, then place the lids in the hot water for 3 minutes. Remove and set aside.
- Prep the Peppers and Peaches: Wash, seed, and mince the jalapeño peppers. Be cautious and wear gloves if you want to avoid irritation. Peel and dice the peaches.
- Cook the Mixture: In a large stockpot, combine the jalapeño peppers, apple cider vinegar, and sugar. Bring the mixture to a rolling boil over high heat and boil for 5 minutes, stirring frequently.
- Add Pectin and Peaches:Â Stir in the Certo Liquid Pectin and diced peaches. Return the mixture to a full rolling boil for another 3 minutes.
- Skim the Foam:Â Remove the pot from the heat and let the jelly cool slightly. Then, skim any foam from the top and discard.
- Fill the Jars: Carefully ladle the hot jelly into the sterilized jars, leaving ½ inch of headspace at the top. Wipe the rims with a clean paper towel to remove any excess jelly.
- Seal and Process:Â Place the lids on the jars and tighten the bands. Submerge the jars in the boiling water bath, ensuring at least 1 inch of water above the jars. Boil for 10 minutes.
Nutrition
Delicious Ways to Serve Peach Jalapeño Pepper Jelly
Appetizer Ideas
- Classic Cream Cheese Spread: Pour the jelly over a block of cream cheese and serve with crackers.
- Charcuterie Board Addition: Add a jar of pepper jelly to your meat and cheese board for a pop of flavor.
Main Dishes
- Grilled Chicken Glaze: Brush the jelly on the chicken during the last few minutes of grilling.
- Pork Tenderloin Topping: Add a spoonful of pepper jelly for a sweet and spicy finish.
Creative Twists
- Burger Topping: Add a dollop of jelly to burgers for a gourmet twist.
- Sandwich Spread: Use it as a spread for turkey or ham sandwiches for an extra layer of flavor.
Tips for Perfect Pepper Jelly
Storage: Properly sealed jars will be kept for up to 6 months. Refrigerate after opening.
Spice Level: Adjust the heat by adding more or fewer jalapeños or leave the seeds in for extra spice.
Safety Tip: Always wear gloves when handling hot peppers and avoid touching your face or eyes.
Frequently Asked Questions About Peach Jalapeño Jelly
How Long Does Homemade Pepper Jelly Last?
Sealed jars can be stored in a cool, dark place for 6 months. Once opened, keep the jelly in the refrigerator and use it within a month.
Can I Use Frozen Peaches?
Yes! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before use.
Is This Pepper Jelly Really Spicy?
The spice level is moderate, but you can easily adjust it by adding more or fewer jalapeños.
Final Thoughts on Peach Jalapeño Pepper Jelly
Peach Jalapeño Pepper Jelly is a must-try recipe for anyone who loves the combination of sweet and spicy flavors. It’s easy to make, versatile, and a fantastic addition to your pantry or gift basket. Whether you want to elevate your appetizers, glaze your meats, or try something new, this pepper jam recipe will not disappoint. Enjoy the sweet heat!
Whether you’re new to making pepper jelly recipes or a seasoned pro, this peach jalapeño jelly is an easy and rewarding way to add a burst of flavor to your favorite meals.
Cheers,
This recipe appeared on Pottery Barn’s blog, Inside & Out. And the photos were captured MyPhotography.com
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Denise Bryant
Looks so delicious. Can’t wait to try it.
Sam @ Raggedy Bits
So scrummy Janine! Can’t wait to try it! Loved your story about “borrowing” your neighbours fruit and that you now have the reigns as the Jam Queen!
Leanna
Putting this in my appetizer Pin board. I will wait until the nice peaches are available. I haven’t made jam in eons, but this is well worth making some.
Coco in the Kitchen
All I can say is …
drooooooooooooooooooooooooooooooooooooooooool!
This would make such a sweet gift for anyone’s Valentine. <3
Diane Brendt
I was looking for the Peach-Jalapeno pepper jelly and noticed the pear in the picture. Can this jelly be made with both the peach and the pear, with the same measurements in both recipes? I’m new to making jams and jellies and they both sound wonderful.
happyhappynester
Hi Diane,
I think I just placed the pear there for decoration. 🙂 But, this jelly can be made with whatever fruit. I’m not sure how to augment the recipe, but feel free to play around with the measurements and let me know what works.
Karen DeLay
Very anxious to make this recipe. Have you ever tried canned peaches in this recipe? Not sure I can wait till next summer to try. Your thoughts?
happyhappynester
Hi Karen,
I haven’t used canned peaches. Well, since you cook the jelly, the canned peaches may get too mushy. Or you can try frozen peaches. Or maybe try using another fruit that has the consistency of peaches. Maybe an apple?
Let me know how it goes!