Large Gingerbread Man Cookie (Chocolate Chip)

This Large Gingerbread Man Cookie is a fun twist on a traditional Christmas cookie! Instead of gingerbread dough, I used chocolate chip cookie dough and baked it in a giant gingerbread man silicone mold. Then I covered the cookie in melted chocolate and added colorful decorations for an adorable holiday treat.

I love finding creative ways to make Christmas desserts, especially when they look impressive but don’t require making everything from scratch. For this recipe, I used premade Nestlé Toll House chocolate chip cookie dough, which made the whole process much easier.

The best part is cutting into the finished gingerbread man and discovering the thick chocolate chip cookie underneath that smooth chocolate coating!

Why You’ll Love This Large Gingerbread Man Cookie

• Easy shortcut: Premade chocolate chip cookie dough saves time and eliminates the need to make dough from scratch.
• Fun Christmas design: The gingerbread man shape, colorful bow tie, and little buttons make this cookie especially festive.
• Chocolate lovers will love it: A thick chocolate chip cookie topped with a generous layer of milk chocolate makes a delicious combination.
• No complicated decorating: The silicone mold helps create the face, buttons, and clothing details.
• Great for sharing: Slice the finished cookie into smaller pieces and serve it at a Christmas party or holiday gathering.

Ingredients for a Large Gingerbread Man Cookie

You only need a few ingredients to make this oversized Christmas cookie.

Chocolate Chip Cookie Dough

I used a large tub of Nestlé Toll House chocolate chip cookie dough. The premade dough makes this recipe especially convenient during the busy holiday season.

You’ll need enough dough to fill your silicone gingerbread man mold without overfilling it.

Milk Chocolate Chips

For the chocolate coating, I used two 12-ounce bags of chocolate chips, for a total of 24 ounces.

The melted chocolate creates a smooth coating that captures the shape and decorative details of the gingerbread man mold.

Colored Melting Chocolate

You’ll need small amounts of red, black, and white melting chocolate to create the gingerbread man’s adorable decorations. I used melted white chocolate that I colored myself, but you can make things even easier by purchasing candy melts in each color.

Since you’re only filling in the small details of the silicone mold, you’ll need just a few pieces of each color. Melt them separately and carefully fill in the eyes, smile, bow tie, buttons, and decorative clothing details.

Vegetable Shortening

I added a tiny bit of vegetable shortening to the colored melting chocolate to help make it smoother and easier to spoon into the small decorative details of the mold. You only need a little, so start with a small amount and add more if needed.

Equipment You’ll Need

Silicone Gingerbread Man Mold

The most important piece of equipment for this recipe is a large, oven-safe silicone gingerbread man mold.

I used the same mold twice: first to bake the chocolate chip cookie and then to create the chocolate coating.

The flexible silicone makes it easier to remove the baked cookie and release the finished chocolate-covered gingerbread man.

Baking sheet

Microwave-safe bowls

Small spoon

Spatula

How to Make a Large Gingerbread Man Cookie

This recipe has a few freezing steps, but the process is straightforward. The secret is using the silicone mold to create both the cookie and its chocolate decorations.

Step 1: Fill the Gingerbread Man Mold With Cookie Dough

Place portions of the premade chocolate chip cookie dough into the silicone gingerbread man mold.

Start by distributing the dough around the head, arms, body, and legs. Then press the dough together, filling the mold evenly.

Make sure the dough reaches into the arms and legs so the finished cookie holds its gingerbread man shape.

Step 2: Bake the Chocolate Chip Cookie

Preheat the oven to 350°F. Place the silicone gingerbread man mold on a baking sheet and press the chocolate chip cookie dough evenly into the mold, keeping it approximately ¾–1 inch thick.

Bake until the edges are golden brown and the center appears set and fully baked. Begin checking around 20 minutes, although the baking time may vary depending on the thickness of the cookie dough and the size of your silicone mold. The center should no longer look wet or raw.

Step 3: Cool and Freeze the Cookie

Allow the baked cookie to cool completely in the silicone mold while it remains on the baking sheet. Do not lift the flexible mold off the baking sheet, as the soft cookie can crack or break. Once cooled, transfer the entire baking sheet with the mold and cookie directly into the freezer for one hour.

Step 4: Add the Colored Chocolate Decorations

Working with one color at a time, melt a small amount of colored candy melts according to the package directions.

Stir in a tiny bit of vegetable shortening to make the chocolate smoother and easier to work with.

Using a small spoon, carefully fill the recessed areas of the silicone mold, including the eyes, mouth, bow tie, buttons, cuffs, and hem. Gently wipe away any excess chocolate before it hardens to keep the details neat.

Allow each color to set before moving on to the next, repeating until all the decorations are complete.

Step 5: Melt the Chocolate Chips

Place the chocolate chips in a microwave-safe bowl and melt in short intervals, stirring between each interval until smooth.

Work carefully to avoid overheating the chocolate.

Pour the melted chocolate into the silicone gingerbread man mold, covering the colored decorations and spreading it evenly throughout the mold.

Step 6: Place the Cookie Into the Melted Chocolate

While the chocolate is still melted, remove the baked chocolate chip cookie from the freezer.

Carefully place the frozen cookie into the mold, directly on top of the melted chocolate.

Gently press the cookie into place so the chocolate comes into contact with the front and edges of the cookie.

Step 7: Freeze the Chocolate-Covered Cookie

Place the filled silicone mold back into the freezer for one hour.

This allows the chocolate to harden completely around the cookie.

Step 8: Remove the Finished Gingerbread Man Cookie

Once the chocolate has hardened, carefully remove the cookie from the silicone mold.

Slowly peel the silicone away from the chocolate, taking extra care around the arms and legs.

Turn the cookie over to reveal the adorable gingerbread man face, red bow tie, buttons, and white chocolate decorations.

Your large gingerbread man cookie is ready to enjoy!

Tips for Making a Giant Gingerbread Man Cookie

Let the cookie cool completely. A warm cookie can break when removed from the mold. Cooling and freezing help it hold its shape.

Dry the mold thoroughly. After washing the silicone mold, make sure no moisture remains before adding the melted chocolate.

Use small amounts of colored chocolate. You only need a little of each color to fill the decorative details in the silicone mold. Melt one color at a time since the chocolate sets quickly, and wipe away any excess before it hardens.

How to Serve This Large Gingerbread Man Cookie

This oversized cookie makes a fun centerpiece for a Christmas dessert table.

I especially love how cute it looks displayed whole, with its smiling face and colorful chocolate decorations.

When you’re ready to serve, place it on a cutting board and use a sharp knife to cut it into smaller portions.

The combination of the thick chocolate chip cookie and smooth chocolate coating makes each piece extra special.

You could also serve it alongside hot chocolate, coffee, or other Christmas cookies for a festive holiday dessert spread.

How to Store Your Chocolate-Covered Cookie

Once the chocolate has completely hardened, keep the cookie in an airtight container in a cool, dry place.

For longer storage, refrigerate it in a sealed container to protect the chocolate coating.

Allow refrigerated pieces to come closer to room temperature before serving for a softer cookie texture.

Frequently Asked Questions

Is This Cookie Made With Gingerbread Dough?

No! Although it looks like a traditional gingerbread man, this recipe uses chocolate chip cookie dough.

The gingerbread man shape comes from the silicone baking mold, while the chocolate coating and colorful decorations give it its festive appearance.

Can I Use Homemade Chocolate Chip Cookie Dough?

Yes, you can try homemade chocolate chip cookie dough instead of premade dough. Choose a dough that bakes into a sturdy cookie and adjust the baking time based on the thickness of the dough.

Why Do You Freeze the Cookie Before Adding the Chocolate?

Freezing helps the large cookie hold its shape when you remove it from the silicone mold.

It also makes the cookie easier to handle when placing it into the melted chocolate.

Can I Use Different Colored Chocolate?

Absolutely! You can customize the gingerbread man with your favorite Christmas colors.

Try pink, green, or blue decorations for a different holiday look.

Do I Need a Silicone Gingerbread Man Mold?

I recommend using a flexible, oven-safe silicone mold for this recipe.

The mold needs to withstand baking temperatures and be flexible enough to release the finished chocolate-covered cookie without breaking it.

More Christmas Cookie Recipes

If you love making fun and festive Christmas cookies, I have a few more recipes you’ll want to try! My Mini Christmas Cookies are dipped in colorful almond bark and covered with cheerful sprinkles. For another creative holiday treat, try my Snow Globe Cookies or these adorable Molded Cookies. And if you love chocolate as much as I do, my Chocolate Thumbprint Cookies are always a favorite. You can also browse my Best Christmas Cookies collection for even more holiday baking inspiration!

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I hope you have as much fun making this Large Gingerbread Man Cookie as I did! It’s such a cute Christmas dessert, and I love how the chocolate coating transforms a simple chocolate chip cookie into something extra special. Whether you make it for a holiday party, give it as a homemade gift, or share it with family, it’s sure to bring a few smiles.

Come check out my latest projects on my Instagram account!

Happy holiday baking, friends!