gluten free cookbook is fabulous!
about a year ago, we realized that my daughter definitely has issues with gluten so we decided to eliminate it from her diet. we immediately saw positive results, so we have continued on with our new diet! we are going to see our allergist in april, so we’ll hopefully know more about her allergies. in the meantime, from time to time it is nice to have a few little treats for her since she is on a restricted diet. my friends were talking about this great cookbook and so, i immediately went out and bought it. America’s Test Kitchen Gluten Free Cookbook is amazing and if you are a gluten free household, this book should be among your library! i have made the sugar cookies and the pumpkin bread and both taste like they have wheat in the recipe. there isn’t the gritty rice texture to these sweets. the cookbook goes into great depth about their research and testing and it is cool to learn about their various baking and cooking results. they have their own gluten free flour blend that they share in this book. i had asked our local gluten free bakery about their flour and they have the recipe under lock and key. so, to get America’s Test Kitchen’s flour recipe, i was so tickled pink!!!! i now have a big batch of it in our kitchen and it is ready for all my baking adventures! i would highly recommend that you buy this cookbook, and even if you aren’t gluten intolerant the recipes are incredibly yummy and good for you since there is no wheat in the food! here is the link on amazon: cookbook link
this pumpkin bread is moist and just perfect!
the cookbook isn’t only about desserts, they have pizza dough, bread, casserole recipes and much more! thanks for visiting…
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