This blog is sponsored by Wayfair. I partnered with Wayfair to create this blog post.
If you’re searching for a banana bread recipe using oil, this one delivers a super moist and tender loaf that’s perfect for any occasion. The oil adds a rich texture that pairs beautifully with the natural sweetness of ripe bananas, making every bite irresistible. This easy-to-follow recipe is ideal for anyone who loves a homemade treat that’s simple yet packed with flavor.
Whether you’re an experienced baker or just getting started, you’ll love how easy and delicious this recipe is. Time to get baking and enjoy the classic aroma of freshly baked banana bread filling your kitchen.
This old-fashioned version delivers a super moist and tender loaf with just a few simple ingredients. It’s not too complicated to make, which makes it perfect for any level of baker. The oil adds a rich texture that pairs beautifully with the natural sweetness of ripe bananas, creating a comforting, homemade treat.
Fantastic Nordic Ware Cake Pans
The cool thing about this recipe is that I’m baking it in my fun and pretty Nordic Ware cake pan, which I bought from Wayfair! I love these cake pans, and my collection keeps growing! I can’t wait to bake even more delicious cakes this holiday season.
These pans aren’t just functional; they turn any recipe into a show-stopping, beautifully shaped cake. The intricate design transforms a simple banana bread into a stunning centerpiece, making it feel extra special.
To say I’m obsessed would be an understatement! I’m so excited to share that you can find a fantastic collection of my favorites on the Wayfair website. Whether it’s my baking essentials or seasonal decor, Wayfair is always my go-to. And with the holidays just around the corner, now’s the perfect time to get a head start on your shopping! Don’t wait—check out their selection and stock up for the season!
We recently visited my mother-in-law in Vermont, and she raved about how delicious her banana bread recipe was. I made sure to get the recipe from her during our visit, and I couldn’t wait to try it out in this gorgeous cake pan. I’m sure she would be amazed if she could see her classic recipe transformed into such a beautiful cake!
I especially love family recipes because they’ve been tested, perfected, and passed down through generations. They are true classics that never disappoint!
Simple and Moist Banana Bread Recipe
Ingredients for Banana Bread with Oil
- Bananas: Lots of ripe bananas add natural sweetness and make the bread incredibly moist.
- Eggs: Eggs help bind the ingredients together and give the bread structure.
- Sugar: A bit of sugar enhances the sweetness and balances the flavors.
- Salt: Just a pinch of salt brings out the flavors in the bread.
- Vegetable oil: The oil keeps the bread moist and tender, even after a few days.
- Flour: All-purpose flour provides the foundation and structure for the bread.
- Baking soda: This gives the bread a little lift and ensures a light texture.
Detailed Instructions for the Perfect Loaf
Step 1 – Preheat Oven
Preheat oven to 350 degrees.
Step 2 – Prep Nordic Ware Pan
Grease the pan with either butter or shortening and lightly flour it. For an easier process, use Pam For Baking or Bakers Joy spray. Both spray oils contain flour and oil and are easy to use. I used the Pan for Baking, and my cake released from the pan quickly and easily without sticking!
Step 3 – Prep Bananas
Peel and mash with a fork or pastry blender the four and half large bananas in a medium-sized bowl and set aside.
Step 4 – Beat Eggs
Beat eggs in a large bowl.
Step 5 – Add Bananas
Add mashed bananas to eggs and blend.
Step 6 – Mix All Ingredients
Mix well with sugar, salt, oil, flour, and baking soda.
Step 7 – Pour Into Pan
Pour into the Nordic Ware Cut Crystal pan that you prepped for baking. gently tap the pan on a cutting board or towel-covered countertop to help the batter settle into the pan’s details and remove air bubbles. For more intricate pans, you can let the batter sit in the pan for about 10 minutes before baking.
Use a spatula to gently push the batter toward the edges of the pan, slightly up the walls. If the batter is more liquid, simply tilt the pan back and forth to help it coat the sides. This technique encourages the cake to rise evenly, reduces doming, and enhances the detail on the outer edges of the cake.
Step 8 – Bake
Bake the cake in a 350-degree oven for 45 to 50 minutes until the toothpick is clean when inserted. Cool on rack
Step 9 – Cooling Cake
After baking, let the cake cool in the pan for 10 minutes. If needed, loosen the edges with a knife, then shake the pan gently from side to side in all directions to help release the cake. Invert the pan onto a cooling rack or platter and lift it off gently—the cake should release easily.
Banana Bread Recipe Using Oil
Ingredients
- 4½ large bananas
- 3 eggs
- 1½ cup granulated sugar
- ¾ tsp salt
- ¾ cup vegetable oil
- 3 cups flour
- 1½ tsp baking soda
Instructions
- Preheat Oven to 350°
- Step 5 – Prep Nordic Ware PanGrease the pan with either butter or shortening and lightly flour it. If you want an easier process, use Pam For Baking or Bakers Joy spray. Both spray oils contain flour and oil and are easy to use. I used the Pan for Baking, and my cake released from the pan so quickly and easily without any sticking!
- Prep BananasPeel and mash with a fork or pastry blender the three large bananas in medium-sized bowl and set aside.
- Beat EggsBeat eggs in a large bowl.
- Beat EggsBeat eggs in a large bowl.
- Add BananasAdd mashed bananas to eggs and blend.
- Mix All IngredientsAdd sugar, salt, oil, flour, baking soda and mix well.
- Pour Into PanPour into the Nordic Ware Cut Crystal pan that you prepped for baking. gently tap the pan on a cutting board or towel-covered countertop to help the batter settle into the pan’s details and remove air bubbles. For more intricate pans, you can let the batter sit in the pan for about 10 minutes before baking. Use a spatula to gently push the batter toward the edges of the pan, slightly up the walls. If the batter is more liquid, simply tilt the pan back and forth to help it coat the sides. This technique encourages the cake to rise evenly, reduces doming, and enhances the detail on the outer edges of the cake.
- BakeBake cake in 350° oven for 45 to 50 minutes until toothpick comes out clean when inserted. Cool on rack
- Cooling CakeAfter baking, let the cake cool in the pan for 10 minutes. If needed, loosen the edges with a knife, then shake the pan gently from side to side in all directions to help release the cake. Invert the pan onto a cooling rack or platter and lift it off gently—the cake should release easily.
Nutrition
Tips for Making Moist Banana Bread
- Don’t overbake – Keep a close eye on your banana bread, as overbaking will dry it out. Check for doneness with a toothpick and remove it from the oven as soon as it comes out clean.
- Use very ripe bananas – The riper the bananas, the more moisture and sweetness they add to the bread, making it soft and flavorful.
- Incorporate oil – Adding oil helps keep the banana bread moist and tender by locking in moisture during baking.
- Don’t overmix the batter – Stir the ingredients just until combined. Overmixing can lead to dense, dry banana bread by overdeveloping the gluten in the flour.
Why Use Oil in Banana Bread?
Benefits of Using Oil Over Butter
Using oil instead of butter in banana bread helps create a moister and softer texture, as oil remains liquid at room temperature. Oil also provides a more consistent crumb and tends to make the bread stay fresh longer. Plus, it’s a convenient option since it doesn’t require melting or creaming like butter.
Choosing the Right Oil for Your Banana Bread
- Vegetable Oil: A neutral flavor that won’t overpower the banana, making it a versatile choice for classic banana bread.
- Canola Oil: Another neutral option, it’s light and helps keep the bread tender without affecting the taste.
- Coconut Oil: Adds a subtle coconut flavor and a bit of richness; great for adding a tropical twist to banana bread.
- Olive Oil: Provides a slightly fruity flavor and extra moisture; making it best for those who enjoy a unique, richer taste.
- Avocado Oil: Has a mild, buttery taste that pairs well with the sweetness of bananas, plus it’s full of healthy fats.
How Oil Affects the Texture
Oil coats the flour’s proteins, keeping banana bread moist and tender. This helps reduce gluten formation and results in a softer crumb. Oil also stays liquid at room temperature, ensuring the bread remains moist for longer. Additionally, oil creates a more consistent texture throughout the loaf, with fewer dry spots than butter.
Some Tips on Making The Best Banana Bread
Adding Nuts and Other Mix-Ins
Feel free to add nuts or other mix-ins, but keep in mind that these ingredients can cause small crevices on the top of your cake. If you’re into that textured look, go ahead and add them! Incorporating nuts like walnuts, pecans, or almonds adds a satisfying crunch and enhances the banana flavor. Try mixing in chocolate, white chocolate chunks, or butterscotch chips for a sweeter touch. If you prefer fruit, add some dried cranberries, raisins, or blueberries for a burst of natural sweetness. To customize your banana bread, you can also experiment with a cinnamon swirl, coconut flakes, or even a peanut butter ribbon.
Storing and Freezing Your Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days or in the refrigerator for up to a week. For more extended storage, banana bread can be frozen. Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag or container. It will keep well in the freezer for up to three months. When ready to enjoy, thaw at room temperature or warm in the microwave for a quick treat.
Serving Suggestions and Variations
For a sweet twist, drizzle honey or maple syrup on top, or add a whipped cream or ice cream dollop for a simple dessert. You can also add a thin layer of icing or sprinkle with powdered sugar.
Here are a few extracts to add to this recipe for extra flavor!
- Vanilla Extract – A classic addition that complements the sweetness of the bananas and adds a warm, comforting flavor.
- Almond Extract – Adds a subtle nutty flavor that pairs beautifully with bananas, giving the bread a unique twist.
- Coconut Extract – A tropical touch that works especially well if you’re incorporating other tropical ingredients like shredded coconut or adding a coconut glaze.
- Maple Extract – Adds a rich, syrupy sweetness that gives your banana bread a cozy, fall-inspired flavor.
- Cinnamon or Spice Extract – If you’re a fan of warm spices, adding a dash of cinnamon or a spice extract can elevate the bread with extra warmth and depth.
Common Mistakes to Avoid
- Overfilling the pan – Nordic Ware pans with intricate details need space for the batter to rise. Fill the pan only 2/3 to prevent overflow and ensure the design stays sharp.
- Not greasing the pan properly – With detailed pans, it’s crucial to grease every corner thoroughly. To avoid sticking, use a pastry brush to apply oil or shortening to all the nooks and crannies.
- Overmixing the batter – Mixing too much after adding the flour can result in dense or tough bread. Stir until just combined to keep the texture light and moist.
- Baking at too high a temperature – The intricate design of Nordic Ware pans can cause uneven baking if the temperature is too high. Lowering the temperature by 25°F and baking for longer will help the loaf bake evenly.
- Not cooling the cake properly – Let it cool in the pan for at least 10 minutes before trying to remove it. Rushing this step can cause the cake to stick or break apart.
- Adding nuts or chocolate chips – While delicious, nuts and chocolate chips can create bumps and crevices in the cake, disrupting the pan’s smooth surface and intricate design. If you want a smooth, even texture, avoiding mix-ins for this recipe is best.
Adjusting the Recipe for Dietary Preferences
Dairy-Free
- Use plant-based milk (almond, oat, or soy).
- Substitute butter with oil or a dairy-free butter alternative.
Gluten-Free
- Replace all-purpose flour with a gluten-free flour blend.
- Add a binding agent like xanthan gum if your gluten-free flour doesn’t include it.
Lower Sugar
- Reduce the amount of sugar in the recipe.
- Use natural sweeteners like honey, maple syrup, or coconut su
Vegan
- You can replace eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with three tablespoons of water per egg).
- Use plant-based milk and a vegan butter substitute or oil.
Why You’ll Love This Banana Bread
- Beautiful Presentation: The intricate design creates a stunning pattern, turning a simple banana bread into an eye-catching centerpiece.
- Even Baking: The heavy-cast aluminum ensures uniform heat distribution, resulting in a perfectly baked, moist loaf.
- Enhanced Detail: The pan’s unique shape highlights fine details on the cake’s surface, making each slice look impressive.
- Nonstick Coating: The nonstick surface makes it easy to release the cake, keeping the beautiful design intact.
- Perfect for Gifting: The elegant look makes it ideal for gifting or sharing at special occasions.
- Durability: The high-quality material ensures the pan lasts for years, letting you enjoy this beautiful presentation again and again.
For those of you who want to shop this post, take a look at my LiketoKnowIt account—here’s the link! I post all my Wayfair baking and home decor items on this account!
Thanks so much for your visit, and I hope you have a chance to make this delicious banana bread recipe using oil. Margaret is sure that this recipe is a no-fail! I need to send her a photo so she can see how beautiful her recipe looks in this pretty Nordic Ware baking pan!
If you’d like to see more of her recipes that I’ve shared, take a look!
Happy Baking!
Cheers,
Photo Credits: MyPhotography.com
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