• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • About
  • Contact
  • Boutique of the Week
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Happy Happy Nester

Weekly Inspiration for Your Nest

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Desserts
    • Dinners
    • Drinks
  • Crafts
  • Decor
  • Shop
    • Fall Decor
    • Kitchen
    • Pillows
    • Holiday Decor
  • Amazon Store
  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Desserts
    • Dinners
    • Drinks
    • Snacks
  • Crafts
  • Decor
  • Shop
    • Fall Decor
    • Kitchen Favorites
    • Pillows
    • Holiday Decor
  • Saturday Chitchat
  • Boutique of the Week
  • About
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

See What’s Trending…

Cakes

Cookies

Dinners

Wreaths

Drinks

Home › Holiday › Easter Chocolate Bark Recipe

Easter Chocolate Bark Recipe

Desserts Holiday Recipes
Jump to Recipe Pin Recipe
By Janine Waite · Published on Mar 15, 2021
Affiliate Disclosure: This Post May Contain Affiliate Links.

For years, I’ve always wanted to make Easter Chocolate Bark. You know, the adorable Bunny Bark that takes over your Pinterest feed!

Chocolate bark recipe
Photo: My Photography

My daughter has always wanted to make it, so I made my version this year.

Cute Easter Chocolate Bark

Easter Chocolate Bark Recipe
Photo: My Photography

I love cute things. I guess I’m a kid still at heart. I like that my daughter still asks to make some fun and trendy desserts.

So, when I attempted to melt the chocolate for this part of the recipe, I met my nemesis! You see, I’ve struggled to melt white chocolate over the years. Whenever I microwaved it, I quickly ended up with big, hard chocolate and was not even close to dipping chocolate. And let’s not even talk about my stovetop fiascos!

In the past, I asked my friend, who is a talented chef, and she just microwaved it and told me that it’s super simple to make!

Back to the drawing board and many more attempts later, and still no luck. And these bags of meltaway chocolates aren’t cheap.

So, finally, I found a vital thing to add to the chocolate; you can find the details below!

chocolate bark recipe
Photo: My Photography

C

Easter Chocolate Bark

This Easter offers a unique twist on traditional chocolate bark. A graham cracker caramel base that’s buttery and irresistibly sweet adds richness to this delicious spring dessert.

Get your little ones involved and let them have a blast decorating the top with their favorite candies—it’s a fun and delicious activity for the whole family to enjoy together!

Ingredients You’ll Need For Easter Chocolate Bark

  • Graham Crackers (crust): The graham crackers provide a crunchy and slightly sweet base, contrasting the creamy white chocolate and colorful toppings.
  • Brown Sugar (crust): The brown sugar lends a rich caramel-like flavor to the crust, enhancing its sweetness and depth.
  • Butter (crust): The butter binds the graham cracker crumbs and brown sugar together, creating a firm, buttery foundation for the bark.
  • White Chocolate Candy Melts: The white chocolate candy melts provide a smooth and creamy texture to the bark, acting as the perfect canvas for vibrant Easter colors and decorations.
  • Food Dye: The food dye adds a pop of bright and playful colors to the bark, making it visually appealing and festive for Easter celebrations.
  • Easter Candy for the topping: The Easter candy toppings bring flavor and texture to the bark, adding whimsy and charm reminiscent of Easter egg hunts and sweet treats.

Here’s How to Melt White Chocolate

Step 1 – Place Chocolate in a Microwaveable Bowl

Step 2 – Microwave

Now, here is the essential part of the instructions. Add a tablespoon of shortening to every 7 – 8 ounces of chocolate. Incorporating a small amount of vegetable shortening into the chocolates before melting helps them achieve a smoother consistency and prevents them from seizing in the microwave.

Step 3 – Cook in 30 Second Intervals

It helps to have the patience for this part.

Cook for 30 seconds, and then take out and stir the chocolate. It took a long time for my chocolate to warm, but I was determined not to overcook it. And if you take your time, the chocolate comes out perfect!

Step 4 – How to Tell When It is Ready

Once your chocolate is half melted, make sure to really stir the chocolate. Then place it back in the microwave for like 15 seconds.

This important! It is ready if you still have a few small pieces of chocolate. When you stir the chocolate, the heat of the chocolate will melt the small pieces. So stir until it is smooth and melted.

If you want to color your chocolate, add some drops of food dye at this stage.

Step 5 – Don’t Overcook!

Don’t overcook the chocolate. When the chocolate is overcooked, it will become a hard consistency, and there is no turning back. The package did say not to add water to make it smooth. But if you must add some liquid, a couple of teaspoons of cooking oil or more shortening is ok. I had it ready but never had to use the extra oil.

Easter Chocolate Bark Recipe
Print Recipe Pin Recipe Rate this Recipe

Easter Chocolate Bark Recipe

This delicious Chocolate Bark is so adorable and perfect for any holiday. Add whatever candies you like to the colored meltaway chocolate.
Prep Time15 minutes mins
Cook Time18 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bunny Bark, Chocolate Bark, Chocolate Dessert, Easter dessert, Holiday dessert, Treats
Servings: 24 servings
Calories: 205kcal
Author: Janine Waite

Ingredients

Graham Cracker Toffee

  • 16 graham crackers
  • 1 cup brown sugar packed
  • 1 cup salted butter

White Chocolate Topping

  • 24 oz candy melt (Wilton) 2 packages
  • 2 tbsp shortening
  • food dye Optional if you want to have colored chocolate.

Topping

  • Easter candy M&M's, Cadbury Eggs, Annie's Bunny Crackers

Instructions

Graham Cracker Toffee

  • Preheat oven to 350 degrees F.
  • Line an 11 x 15-inch cookie sheet (with rim) with parchment paper.
  • Arrange graham crackers in a single layer. Each cracker should fit side by side with the other crackers. Break crackers in half to fit the whole baking sheet. Set aside.
  • In a medium saucepan, heat the butter over medium heat until melted. Add brown sugar to the butter and stir. Continue cooking until the mixture reaches a boil, stirring constantly.
  • Once it reaches a boil, keep stirring for 2 more minutes.
  • Remove from heat and pour over the graham crackers. Use a rubber spatula or spoon to spread the toffee evenly over the crackers.
  • Bake in the oven for 6-10 minutes or until the caramel is all bubbly. The toffee needs to be bubby to get the right consistency.
  • Cool graham cracker toffee before adding white chocolate

Chocolate Topping

  • Place Wilton Candy Melts in a microwave-safe bowl.
    Add 2 tablespoons of shortening to the chocolate melts.
    Incorporating a small amount of vegetable shortening into the chocolates before melting helps them achieve a smoother consistency and prevents them from seizing in the microwave.
  • Microwave the candy at 50% power or the DEFROST setting for 30 seconds. I found I could use full strength if I added the shortening.
  • Stir thoroughly in the bowl and continue to microwave in 30-second intervals.
  • With each interval, mix chocolate thoroughly.
  • When the chocolate mixture is half melted, you're getting close to done.
  • Keep cooking for 30 seconds. Mix thoroughly. When you have a few unmelted pieces left, your chocolate is done. Mix the chocolate, and the rest will melt as you mix.
    If you want to color your chocolate, add some drops of food dye at this stage.
  • Pour the smooth chocolate over the cooled graham cracker toffee.
  • Add candies to the chocolate before it sets up.
  • Smooth white chocolate with a rubber spatula or the back of a spoon.
  • Let cool and break the Easter Chocolate Bark with either a knife or your hands.

Nutrition

Serving: 24g | Calories: 205kcal | Carbohydrates: 24g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 144mg | Potassium: 31mg | Fiber: 1g | Sugar: 19g | Vitamin A: 236IU | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!
bunny bark recipe
Photo: My Photography

I love how this fun Easter treat turned out! If you like a whimsical dessert for your kids or grandchildren, make this white chocolate bark recipe this year.

Here are More Easter Recipes:

  • How to Make a Homemade Chocolate Bunny
  • The Best Carrot Cake Recipe
  • Peeps Cookies Recipe

I find that when I have any free time, I enjoy whipping up desserts in our kitchen. I’m so happy that I know how to cook Wilton Candy Melts.

Well, until my next recipe, thanks for stopping by!

Happy Baking!

signature
pin it button
Easter chocolate bark recipe pin
  • Author
  • Recent Posts
Janine Waite
Follow me
Janine Waite
I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
Janine Waite
Follow me
Latest posts by Janine Waite (see all)
  • How to Make a Tender Juicy Steak - May 8, 2025
  • My Favorite Flower Crafts - May 3, 2025
  • Easy Corkboard Placemats DIY - May 2, 2025

You May Also Like

  • no-bake bars
    Lucky Charms Rice Krispies Treats
  • make your own chocolate
    How to Make a Homemade Chocolate Bunny
  • easter-bunnies-2-1
    Decorative Easter
  • large chocolate easter bunnies
    Large Chocolate Easter Bunnies

Sharing This!

  • Facebook
  • Twitter
  • Email

Reader Interactions

Comments

  1. Judy Wallace

    March 20, 2021 at 4:51 pm

    The Bunny Bark looks so cute! But now, have a question regarding the pink bark…what did you use for coloring the bark? Gel, powder, oil based…what did you use and when did you add the coloring? I want to try this and have read several articles, but haven’t found any clear directions on coloring the bark.
    Thanks in advance!

    Reply
    • happyhappynester

      March 20, 2021 at 10:59 pm

      Hi Judy!
      I totally forgot to mention the pink bark! Yes, I made two batches, and the Wilton Candy Melts come in a ton of colors. I used all my white ones and only had a couple of pink ones left. I love this pink chocolate. So no need to dye the white. It looks like they even have light pink chocolate! I hope you have a chance to make it!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Janine the Nester

Hello from the Nester

We love everything related to home, so get cozy and stay for a bit. Thanks for visiting our blog. Learn More...

Reader Favorites

The Best Crunchy Crispy Chocolate Chip Cookie

This Italian Cream Cake has a pumpkin cream cheese frosting that makes this a winning combination. This dessert is perfect for the holidays.

Italian Cream Cake with a Twist of Pumpkin

French Apple Custard Tart with Puff Pastry

DIY Paper Flowers Tutorial (Tissue Paper)

Upcycling Tin Cans with Scrapbooking Paper

How to Make a Paper Flower Wreath DIY

Popular Categories

  • Cakes
  • Cookies
  • Dinners
  • Wreaths
  • Organizing

Join Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

AFFILIATE DISCLOSURE:
I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases, I will receive a referral commission. Your support in purchasing through these links enables me to keep my design and customization prices ridiculously low and empower more people worldwide to blog with less worry and less hassle.
Happy Happy Nester is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Thank you! :)
-Happy Happy Nester

Our Guide

Join Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recipes

Appetizers
Breakfast/Brunch
Desserts
Dinners
Drinks

Crafts & Decor

DIY
Gardening
Holiday
Wreaths

About

About The Nester
Contact
Privacy Policy

Copyright © 2025 · Happy Happy Nester by Janine Waite · Privacy Policy

↑ BACK TO TOP