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Home › Recipes › Israeli Couscous Recipe (Cinnamon, Lemon)

Israeli Couscous Recipe (Cinnamon, Lemon)

Dinners Pasta Recipes
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By Janine Waite · Published on Nov 1, 2021
Affiliate Disclosure: This Post May Contain Affiliate Links.

You’ll love this hearty, simple Israeli Couscous Recipe that combines cinnamon, lemon, dried cranberries, roasted onions, fresh basil, and roasted pine nuts. This recipe makes a beautiful side dish for an autumn or winter dinner. Add to a green salad for a beautiful combination. The beauty of this couscous is that you can make a vegetarian version if you like, and the recipe is flexible.

israeli couscous recipe
Photo: My Photography

This pasta dish looks and tastes complex but the amazing thing about it is that it’s simple to make. Add your favorite items to replace the pine nuts, cranberries, etc.

I was first introduced to Israeli Couscous when a friend made it for a neighborhood gathering. I immediately fell in love with it and had to have the recipe. Well, this is now one of my favorite side dish recipes of all time. It has the right amount of sweetness and is savory all wrapped up in one dish.

Here are some other side dish recipes you might enjoy:

  • Yams Baked in Orange Sauce

  • Easy Maple Apple Cranberry Sauce Recipe

  • Asian Noodle Salad Recipe

great side dish with pasta
Photo: My Photography

Israeli Couscous Recipe

*The following post contains affiliate links

Some of you might be asking, What is Israeli Couscous? Well, let’s get some of your questions answered before making this delicious dish.

What is Israeli Couscous?

Israeli Couscous or Pearl Couscous are small balls of toasted semolina flour. It’s like pasta but has some added health benefits.

Is Israeli Couscous better than pasta?

Couscous is often considered a healthy alternative to pasta since it’s made from whole-wheat flour. Other types of pasta are typically more refined. It also contains quite good levels of protein and fiber with little fat and no salt. Nutritionally, couscous contains some calcium, magnesium, iron, and zinc, as well as some of the B vitamins and vitamin E.

How long does it take to make Israeli Couscous?

When boiling the couscous it takes about 15 minutes.

great side dish with pasta
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5 from 1 vote

Israeli Couscous Recipe

Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: Israeli
Keyword: Apple Recipe, couscous, pasta, side dish
Servings: 5 servings
Calories: 369kcal

Ingredients

  • 2 tbsp butter
  • ½ cup pine nuts
  • ½ onion chopped finely
  • 1½ cup Israeli couscous
  • 1 dry bay leaf can use fresh
  • 1¾ cup chicken or vegetable broth
  • ½ tsp salt
  • ¼ cup fresh basil roughly chopped
  • 1 tbsp lemon juice
  • ½ cup dried cranberries chopped
  • black pepper to taste
  • 1 cinnamon stick

Instructions

  • Melt butter in a large saucepan over medium-low heat.
  • Add pine nuts and stir until golden brown. When pine nuts are toasted, transfer them to a bowl.
  • Try and keep the melted butter in the pan and saute onions until golden and slightly caramelized.
  • Add couscous, cinnamon stick, bay leaf, and stir often until couscous browns slightly. If the pan is too dry, add another tablespoon of butter.
  • Add broth and salt and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed and couscous is tender. Cook couscous for about 5-7 minutes.
  • Remove from heat and stir in pine nuts, dried cranberries, and lemon juice. Once couscous cools, add fresh basil.
  • Season with pepper to taste.

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 53g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 279mg | Potassium: 199mg | Fiber: 4g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!
kitchen essentials

Pot Holder | Wooden Spoons

All-Clad Pan | Israeli Couscous

Cutting Boards | Pasta Dishes

pasta recipe
Photo: My Photography

If you don’t know where to buy Israeli couscous, here is a link to a lot of brands of this giant couscous!

israeli couscous recipe
Photo: My Photography

Well, I hope you like this Israeli couscous recipe as much as we do! I will probably add it to our holiday menu since the cranberries make is a perfect dish for Thanksgiving.

Enjoy this recipe and get creative with the ingredients.

Happy Cooking!

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Janine Waite
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Janine Waite
I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
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Comments

  1. Ivory

    November 01, 2021 at 9:49 pm

    5 stars
    Looks amazing, added to my, “to make list”. Yum!

    Reply
    • happyhappynester

      November 02, 2021 at 9:29 pm

      Ivory,
      I hope you like it! It’s one of our favorites. Thanks so much for your visit and comment!

  2. Denise Reeser

    November 04, 2021 at 5:03 am

    This sounds so good and I love couscous. I’m going to take this as a side for Thanksgiving.

    Reply
    • happyhappynester

      November 06, 2021 at 9:42 am

      Hi Denise,
      I hope you like it as much as we do. My husband and I just talked about my couscous recipe, and it’s the perfect fall and winter side dish! Happy Cooking!

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