If you’re craving a classic treat, this Oreo Cookie Recipe will help you recreate those beloved cookies in your kitchen. These homemade cookies feature rich, chocolatey wafers and a creamy filling that tastes like the original. Perfect for satisfying your sweet tooth, these DIY sandwich cookies are great for parties, dessert trays, or as a fun baking project. Whether you’re a fan of classic Oreo flavors or want to experiment with variations like mint or double-stuffed, this recipe will surely be your new favorite!
Whether you’re a fan of classic Oreo flavors or want to experiment with variations like mint or double-stuffed, this recipe will surely be your new favorite!
Why I Love Making Homemade Oreos
I’m not entirely sure what inspired me to try making homemade Oreo cookies, but I’m absolutely in love with them. Maybe it was seeing that rich black cocoa online and realizing I’d never baked with it before.
Discovering this black chocolate that tastes like an Oreo was a pleasant surprise! It’s satisfying to make my own Oreos, knowing they taste better and are healthier than the store-bought version.
Curious About This New Ingredient, Black Chocolate?
You might be wondering what new ingredient I’m using in these cookies!
Let’s take a look at this decadent dark chocolate ingredient!
What is Black Chocolate
Black chocolate, often referred to as black cocoa, is a type of cocoa powder that has been heavily alkalized, meaning it has undergone a Dutch-process treatment to reduce its acidity. This process gives it a deep, dark color—almost black—and a smooth, mellow flavor with less bitterness than natural cocoa powder. It’s the secret behind the striking appearance and signature taste of treats like Oreo cookies. While black cocoa doesn’t have the robust chocolate intensity of regular cocoa powder, it adds a unique, rich undertone and dramatic visual impact to baked goods, making it perfect for cookies, cakes, and any dessert that calls for a bold, dark finish.
How to Make the Perfect Oreo Cookie Recipe at Home
Recreating Oreos at home is easier than you think! With simple ingredients and a bit of time, you’ll have cookies that taste just like the original.
Ingredients for Homemade Oreo Cookies
To get started, you’ll need these Oreo cookie ingredients:
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- Butter: Adds richness and helps create a smooth, flavorful dough.
- Granulated Sugar: Provides the right amount of sweetness for the cookies.
- Large Egg: Binds the dough together for a cohesive texture.
- Egg Yolk: Adds extra richness and enhances the cookie’s texture.
- Vanilla Extract: Enhances the flavor with a touch of warmth and sweetness.
- Black Cocoa Powder: Gives the cookies their signature dark color and deep chocolate flavor.
- All-Purpose Flour: Forms the base of the dough and provides structure.
- Salt: Balances the sweetness and enhances the chocolate flavor.
Making the Iconic Oreo Filling
The creamy Oreo filling is essential for that authentic taste. Here’s what you’ll need:
- Butter: Provides a rich, smooth base for the filling.
- Vegetable Shortening: Adds stability and helps achieve the classic Oreo texture.
- Powdered Sugar: Sweetens the filling and creates a smooth, creamy consistency.
- Vanilla Extract: Gives the filling a warm, classic flavor.
- Pinch of Salt: Balances the sweetness and enhances the flavors.
About the Silicone Cookie Stamp
A silicone Cookie Stamp is handy for adding fun and decorative patterns to your cookies. It’s easy to use, non-stick, and ensures your designs always come out crisp and clean. Plus, it’s simple to clean, making your baking process even smoother!
Step-by-Step Oreo Inside Cookie Recipe
Step 1 – Prepare Dough: Cream the butter and sugar together until smooth and fluffy. Add the egg, egg yolk, and vanilla, mixing until well combined.
Step 2 – Combine Dry Ingredients: In a bowl, mix black cocoa powder, flour, and salt. Gradually mix the dry and wet ingredients to form a firm dough. If the dough is too dry, mix it with your hands to form a ball.
Step 3 – Roll and Cut: Roll out the dough to about 1/4 inch thickness between two pieces of parchment paper. Cut out your desired shapes, using one of each tree cookie cutter. These two shapes will fit together to create a complete 3D cookie tree. Cut out the cookies, then gather the remaining dough, roll it out again, and repeat the process until all the dough is used.
Step 4 – Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour or until firm.
Step 5 – Bake: Preheat the oven to 350°F (175°C). Bake for 8–10 minutes. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step-by-Step Oreo Inside Cookie Recipe
Step 1 – Whip the Butter and Shortening: In a large mixing bowl, beat the unsalted butter and shortening on medium speed until smooth and creamy (about 2-3 minutes).
Step 2 – Add the Vanilla: Mix in the vanilla extract until fully incorporated.
Step 3 – Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, while mixing on low speed to avoid a mess. After adding all the sugar, increase the mixer to medium-high and beat until fluffy (about 3 minutes).
Step 4 – Add Salt (Optional): If desired, add a pinch of salt and mix until combined.
Assembling the Oreo Cookies
Step 1 – Prepare the Cookies: Make sure the chocolate wafers are fully cooled before assembling.
Step 2 – Add the Filling: Place a dollop of the creamy filling onto the flat side of one cookie.
Step 3 – Press Together: Take a second cookie and press it gently onto the filling until it spreads evenly to the edges.
Step 4 – Set the Cookies: Allow the assembled cookies to rest for 15-20 minutes so the filling firms up.
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Oreo Cookie Recipe
Ingredients
Cookie Dough
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- ¾ cup black cocoa powder
- 2 cups all-purpose flour
- ¼ tsp salt
Oreo Filling
- ¾ cup unsalted butter room temperature
- ¾ cup shortening
- 5¼ cups powdered sugar
- 1½ tbsp vanilla extract
- pinch of salt optional
Instructions
Cookie
- Prepare Dough: Cream the butter and sugar together until smooth and fluffy. Add the egg, egg yolk, and vanilla, mixing until well combined.
- Combine Dry Ingredients: In a bowl, mix black cocoa powder, flour, and salt. Gradually mix the dry and wet ingredients to form a firm dough. If the dough is too dry, mix it with your hands to form a ball.
- Roll and Cut: Roll out the dough to about 1/4 inch thickness between two pieces of parchment paperCut and Stamp: Use a round-stamped cookie cutter to create your desired shapes. First, stamp the cookie design, then use the round cutter to cut out the stamped shape.Reuse the Dough: After cutting out a batch, gather the remaining dough, roll it out again, and repeat the process until all the dough is used.
- Place the cookies on a parchment-lined baking sheet.
- Chill the Dough: Chill cookies for at least 1 hour or until firm.
- Bake: Preheat the oven to 350°F (175°C). Bake for 8–10 minutes. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Oreo Filling
- Whip the Butter and Shortening: In a large mixing bowl, beat the unsalted butter and shortening on medium speed until smooth and creamy (about 2-3 minutes).
- Add the Vanilla: Mix in the vanilla extract until fully incorporated.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, while mixing on low speed to avoid a mess. After adding all the sugar, increase the mixer to medium-high and beat until fluffy (about 3 minutes).
- Add Salt (Optional): If desired, add a pinch of salt and mix until combined.
Assembling Cookies
- Prepare the Cookies: Make sure the chocolate wafers are fully cooled before assembling.
- Add the Filling: Place a dollop of the creamy filling onto the flat side of one cookie.
- Press Together: Press a second cookie gently onto the filling until it spreads evenly to the edges.
- Set the Cookies: Allow the assembled cookies to rest for 15-20 minutes so the filling firms up.
Nutrition
Tips for the Best Homemade Oreo Cookies
- Chill the Dough: Helps maintain the shape while baking.
- Even Thickness: Ensures cookies bake uniformly.
- Flavor Variations: Try mint extract or add food coloring for fun twists!
- Filling Thickness: If the filling is too thick, add more milk by adding a teaspoon of milk at a time.
Why This Cookie Recipe Works
- Balanced Ingredients: The combination of butter, sugar, and black cocoa powder creates a rich, flavorful dough.
- Creamy Filling: The mix of butter, shortening, and powdered sugar gives the filling the perfect texture and taste.
- Authentic Flavor: Black cocoa powder mimics the deep, chocolatey taste of classic Oreos.
- Easy Assembly: Step-by-step instructions make it simple to create perfectly filled sandwich cookies.
- Customizable: You can easily adjust the filling flavors or thickness to suit your preferences.
- Perfect Texture: Chilling the dough and using precise measurements ensure crispy cookies and a smooth filling.
Not a Perfect Copy? Here’s Why
These homemade cookies aren’t an exact replica of the store-bought Oreos – and that’s a good thing! Here’s why:
- Softer Texture: Unlike the crisp and crunchy store-bought version, these cookies are softer and more tender.
- Better Taste: The flavor is richer, with a deeper chocolate taste and a filling that isn’t overly sweet.
- Fresh Ingredients: Made with real butter and high-quality cocoa powder, these cookies are fresher and more flavorful.
- No Artificial Additives: These cookies skip the preservatives and artificial flavors found in commercial Oreos.
- Less Commercial: They have a homemade charm that mass-produced cookies can’t match.
Why You’ll Love This Oreo Cookie Recipe
This homemade Oreo cookie recipe gives you complete control over the ingredients. Plus, they’re perfect for:
- Dessert Platters
- Holiday Baking
- Gifting Treats
Enjoy making your batch of classic Oreos!
Shortcuts for Making This Recipe
- Ready-Made Frosting: Instead of making the filling, use a store-bought vanilla frosting.
- Simplify the Dough: Use a basic chocolate cookie mix and add black cocoa powder for that Oreo-like flavor.
- Skip the Stamping: Instead of stamping designs, just use a round cookie cutter for quicker shaping.
- Make a Cookie Bar: Press the dough into a baking pan, bake as a sheet, and cut into squares.
- Freeze Dough Ahead: Prepare the dough in advance, freeze it, and bake when ready.
More Delicious Cookie Recipes to Try
If you enjoyed this recipe, be sure to check out some of my other favorite cookie recipes!
Enjoy Your Homemade Oreos!
I hope you have as much fun making these cookies as I did! They’re the perfect blend of nostalgia and homemade goodness. Let me know how they turn out, and happy baking!
Cheers,
Photo Credits: MyPhotography.com
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