This easy Peach Dumplings with Crescent Rolls recipe is so tasty! This simple dessert never fails to impress. The natural sweetness of fresh or canned peaches harmonizes perfectly with the rich flavors of maple syrup, cinnamon, and butter. The best part? These delectable peach pastries can be prepared and enjoyed in a few minutes, making them a quick and satisfying treat!
I’m excited to share more peach recipes with fresh local peaches arriving soon. Today’s recipe combines a flakey butter crust surrounded by a caramel sauce that counters with a gooey tenderness to the dessert. I’m pretty confident you’ll love these peach dumplings with crescent rolls!
I’m a huge fan of quick and easy desserts, especially when they involve fresh fruits like this one.
It’s incredible how a simple recipe can transform into a gourmet delight.
These peach dumplings, with their comforting flavors and the heavenly combination of caramel sauce, flaky crust, and warm peaches, take comfort food to a new level of deliciousness!
So let’s take a look at why you’ll love this recipe!
Why You’re Going to Love Peach Dumplings with Crescent Rolls
- Combining juicy peaches and the sweet, buttery crescent roll dough creates a mouthwatering contrast that leaves taste buds craving more.
- The aromatic cinnamon and caramel-like sauce elevate the flavors, adding a touch of warmth and indulgence to each bite.
- With the recipe’s simplicity and short baking time, these peach dumplings can be enjoyed quickly, satisfying dessert cravings in no time.
- The delightful runny caramel sauce that forms during baking adds a delightful sticky texture that pairs perfectly with the tender peach filling.
- Serving these warm peach dumplings with a scoop of vanilla ice cream creates a heavenly dessert experience, with everyone returning for seconds.
What is a Dumpling?
A dumpling is like a little flavor-packed package that’s made of dough and filled with all sorts of yummy stuff. It’s a global culinary star loved by many cultures. You can boil, steam, bake, and fry them, which means endless possibilities for taste and texture. Fillings can be anything from meat, veggies to cheese or sweet surprises.
Peach dumplings are delightful treats made by wrapping juicy peach slices in a sweet dough. These fruity parcels are then baked to golden perfection. Peach dumplings are frequently bathed in a luscious caramel sauce that envelops them in a sweet and sticky glaze.
What are Pillsbury Crescent Rolls?
Pillsbury Crescent Rolls are a popular, pre-made dough product created by the Pillsbury Company.
They come in a can and are known for their signature crescent shape. Made with a combination of flour, yeast, and butter, Pillsbury Crescent Rolls are versatile and can be used to make a variety of sweet and savory baked goods, such as croissants, pastries, and dumplings.
When baked, they turn golden brown and have a flaky, buttery texture that adds deliciousness to any recipe.
And you might be wondering how to open the Pillsbury can. Yes, I was a bit stressed about this step of the recipe. To crack open a Pillsbury Crescent Rolls can, first locate the seam hiding underneath the label. Once you pull away the label, hold the can firmly with one hand and use a spoon or a dull edge to press against the seam until it pops open. Then unravel that cardboard container until the dough inside is uncovered.
What Are The Best Peaches to Use For These Dumplings?
First off, The best peaches to use for this recipe are fresh, ripe peaches. Look for peaches that are fragrant, slightly soft to the touch, and have vibrant colors. Ideally, choose peaches that are not overly ripe or mushy. Fresh peaches will provide the juiciest and most flavorful filling, enhancing the overall taste and texture of the peach dumplings.
When making peach dumplings, it is generally recommended to use freestone peaches.
Freestone peaches have flesh that easily separates from the pit, making them more convenient for slicing and removing the pit. This allows for easier preparation and assembly of the peach dumplings.
However, if freestone peaches are unavailable, you can still use clingstone peaches by carefully removing the flesh from the pit. The choice ultimately depends on availability and personal preference.
Ingredients You’ll Need
- Peaches: Provide a luscious and juicy fruit filling, giving the peach dumplings distinctive flavor and texture.
- Pillsbury Crescent Rolls: Serve as the doughy casing, creating a flaky buttery crust that encloses the peach filling.
- Sugar: Adds sweetness to the peach filling and the overall taste of the dumplings.
- Cinnamon: Enhances the flavor profile with warm and aromatic notes, complementing the sweetness of the peaches.
- Melted Butter: Adds richness and moisture to the dumplings, contributing to their tender texture and buttery taste.
- Water: Helps create a moist environment during baking, contributing to the tenderness of the dumplings and potentially creating a sauce or syrup-like consistency when combined with other ingredients.
- Brown sugar: Adds a deep, caramel-like sweetness and enhances the flavor profile of the peach dumplings.
- Vanilla Extract: Introduces a subtle and delightful vanilla flavor that pairs well with the peaches and adds depth to the dessert.
How to Make These Dumplings
Step 1 – Preheat Oven
Preheat your oven to 375°F (190°C). Grease a baking dish or pan with non-stick cooking spray.
Step 2 – Make Sugar and Cinnamon Mixture
In a small bowl, mix together the sugar and ground cinnamon until well combined.
Step 3 – Prep Peaches
First, peel those peaches and chop them up into cubes. If the peaches aren’t quite ripe and the skin is a pain, no worries! Quickly blanch them in boiling water for a couple of minutes, then place them in a bowl of ice water. This nifty trick will help you peel off those stubborn skins.
Step 4 – Make Crescents
Separate the crescent roll dough into individual triangles.
Place a few cubed peaches on each crescent’s wide triangle end. Sprinkle some cinnamon sugar mixture over the peaches.
Roll up each crescent triangle, starting from the wide end and tucking in the sides as you go. Place the rolled-up dumplings in the prepared baking dish, seam side down.
Step 5 – Place Dumplings in a Baking Dish
In a separate bowl, combine the melted butter, vanilla extract, water, and brown sugar. Drizzle this mixture over the dumplings, ensuring each is coated with the sweet butter mixture.
Sprinkle the remaining cinnamon sugar mixture over the top of the dumplings. If desired, sprinkle the chopped pecans on top for added crunch and flavor.
Step 6 – Bake in 375 Degree Oven
Bake in the oven for about 25-30 minutes or until the crescent rolls are golden brown and cooked.
Remove from the oven and allow the peach dumplings to cool slightly.
Step 7 – Serve with Ice Cream or Whip Cream
To serve, plate each peach dumpling individually. Place a scoop of vanilla ice cream or whipped cream on top of each dumpling. Drizzle some maple syrup over the ice cream or whipped cream if you like.
Peach Dumplings with Crescent Rolls
Ingredients
Dumplings
- 2 peaches peeled and cubed
- 1 can Pillsbury Crescent Rolls 8 ounces
- ¼ cup butter unsalted and melted
- ¼ cup water
- ¼ cup brown sugar lightly packed
- ½ tsp vanilla extract
Cinnamon Sugar Mixture
- ½ cup granulated sugar
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or pan with non-stick cooking spray.
Cinnamon Sugar Mixture
- Mix the sugar and ground cinnamon in a small bowl until well combined.
Make Crescent Rolls
- Separate the crescent roll dough into individual triangles.
- Place a few cubed peaches on each crescent's wide triangle end. Sprinkle some cinnamon sugar mixture over the peaches.Roll up each crescent triangle, starting from the wide end and tucking in the sides as you go. Place the rolled-up dumplings in the prepared baking dish, seam side down.
- Combine the melted butter, vanilla extract, water, and brown sugar in a separate bowl. Drizzle this mixture over the dumplings, ensuring each is coated with the sweet butter mixture.
- Sprinkle the remaining cinnamon sugar mixture over the top of the dumplings. If desired, sprinkle the chopped pecans on top for added crunch and flavor.
Bake Dumplings
- Bake in the preheated oven for about 25-30 minutes or until the crescent rolls are golden brown and cooked through.Remove from the oven and allow the peach dumplings to cool slightly.
Nutrition
More Peach Desserts
- The Best Peach Cobbler
- Peach Galette Recipe
- Grilled Peaches Recipe with Brown Sugar
- White Wine Sangria Peach
FAQs
Yes, you can use biscuits instead of crescent rolls to make dumplings! Simply flatten out the biscuit dough, add your desired filling, seal the edges, and bake them according to the biscuit dough instructions for a tasty alternative.
To turn crescent rolls into dumplings, just grab some of your favorite fillings and plop them onto the wide end of each crescent triangle, rolling from the wide end to the narrow end. Then, bake them until golden, and enjoy your delicious, doughy dumplings!
A crescent roll is like a ready-to-go dough that comes in a tube, all set for baking. It’s made with flour, yeast, and butter, and when you pop it in the oven, it magically turns into these cute little crescent-shaped goodies. You can use them to make all sorts of tasty treats, from flaky croissants to yummy pastries and dumplings.
After baking the dumplings, it is generally recommended to store them in the refrigerator. Once cooled, place them in a container, don’t wrap them in plastic wrap, and refrigerate for freshness and food safety. To enjoy the dumplings at their best, reheat them once in the oven. Check my notes on reheating the dumplings.
You can use canned peaches instead of fresh ones for this recipe. When using canned peaches, make sure to drain them well before placing them on the crescent roll dough. Adjust the sugar levels accordingly, as canned peaches may already be sweetened or packed in syrup. The baking time may also be slightly shorter since canned peaches are already cooked.
A peach dumpling cobbler is like the ultimate dessert mashup! It typically consists of sweetened peach filling enveloped in dumpling dough and baked until the dumplings are golden and the peaches are tender. This recipe is technically a peach dumpling cobbler.
How to Store and Reheat the Dumplings
So, there here’s the thing about these dumplings. When left overnight, they tend to become somewhat doughy in texture, making storage and reheating a bit tricky. But fear not. I’ve got a solution that works like a charm.
- It’s ok to let it sit out on your counter for the first day.
- When storing it in the fridge, leave it in an unopened container for a day.
- To reheat, preheat the oven to 350 degrees, place the dumpling on a baking tray lined with parchment paper or tin foil, and bake for 25-30 minutes until it becomes crisp and no longer doughy.
Baking Substitutions
- Instead of peaches, you can use other fruits like apples, pears, or berries, adjusting the sweetness and baking time accordingly.
- If you don’t have Pillsbury Crescent Rolls, you can try using puff pastry or homemade pastry dough as a substitute.
- For the sugar, you can use alternative sweeteners like honey, maple syrup, or coconut sugar, adjusting the quantity to taste.
- If you don’t have cinnamon, try using other warm spices like nutmeg or cardamom for a different flavor.
- Instead of melted butter, you can use melted coconut oil, vegetable oil, or margarine as a substitute.
- If you don’t have vanilla extract, try using almond or omit it altogether.
- You can use honey, maple, or agave syrup instead of brown sugar for a different sweetener.
- Before baking, top peach dumplings with chopped pecans for a little added crunch.
I absolutely adore recipes that strike a perfect balance between simplicity and remarkable taste. Thanks to Pillsbury’s convenient dough, you can skip the laborious task of making the dough from scratch.
Embrace this time-saving hack and indulge in the gourmet flavors of these peach dumplings made with crescent rolls, all without sacrificing precious time.
Even if you’re a novice baker, this recipe allows you to effortlessly create a dish you can proudly savor.
And hey, if you can swing it, why not make a trip to a local peach farm and snag some fresh peaches for this super easy recipe? The taste of those farm-fresh peaches will take these dumplings to a new level of deliciousness!
If you live in the San Francisco Bay Area, check out this wonderful farm with organic peaches!
2017 Walnut Blvd,
Brentwood, CA 94513
Have a great day.
Bon Appetit!
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Robin Fox
I happened to have two large, ripe peaches in the house so I decided to try this. It was so easy and so delicious. It had a nice crunchy topping but the peaches were so moist and delicious. My husbamd (who can be picky) said this is definitely a keeper.
Janine Waite
Hi Robin,
Oh my goodness, I’m so happy you liked the peach cobbler! It is my favorite, with its crispy crust and luscious peaches. I also like how easy it is to make! Thanks again!