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Home › Recipes › Rolled Sugar Cookie Recipe (Without Baking Powder)

Rolled Sugar Cookie Recipe (Without Baking Powder)

Cookies Desserts Recipes
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By Janine Waite · Published on Feb 11, 2022
Affiliate Disclosure: This Post May Contain Affiliate Links.

This family favorite Rolled Sugar Cookie Recipe is thin, crispy, and tastes great frosted or plain. My husband grew up with a cookie and loves how it tastes and how easy it is to cut out. I love how these cookies keep their shape and make such beautiful cookies. Make them for holidays, special occasions, and eat them plain or add frosting.

rolled sugar cookie recipe
Photo: My Photography

A great sugar cookie is always nice to have in your recipe collection, and might I suggest that you add this one. I love how every batch comes out perfect with such ease.

I find cookies are an easy treat to make and I have a few of them over here on the blog:

  • Triple Chocolate Chunk Cookies
  • Crumbl Sugar Cookie Recipe (Copycat)
  • The Best Crunchy Crispy Chocolate Chip Cookie Recipe

Like I mentioned earlier, this is a family favorite recipe from my husband’s mom. There is a family photo that Margaret has of my husband wearing the cutest apron and he is standing on a chair and rolling out these cookies!

We decided that time is of the essence, so we are getting as many of my mother-in-law’s recipes. In fact, she dictated this cookie recipe over the phone to him. According to my husband, she was better at pastries rather than meals.

Well, I’ll try and retrieve more of her favorite desserts so stay tuned.

crispy thin sugar cookies
Photo: My Photography

After a bit of research on the web I found that this recipe comes from Betty Crocker. Their original name is Deluxe Sugar Cookies! Judging from the research this wonderful cookie has been around for many generations. I love old recipes and especially ones that are handed down through families!

Why you’ll love these rolled sugar cookies!

  • Thin crispy edges
  • Yummy vanilla taste
  • Easy cookie to make
  • Holds its shape
  • Cookies come out the same every time
  • Flat surface to ice
  • Freezes nicely

List of Ingredients You’ll Need

This is a short list of items you’ll need for this rolled sugar cookie recipe. The great thing is that you probably already have everything in your kitchen pantry!

  • Butter – The original recipe calls for a combination of shortening and butter. My mother-in-law always used softened butter.
  • Powdered Sugar – Supposedly it gives a cookie a chewy texture. This cookie is so thin that it’s tends to be crispy on the outside which is opposite of what I found about adding powdered sugar to desserts. I did find that when rolling out the dough, powdered sugar should be used instead of flour. It soaks into the cookie so there isn’t a cakey bottom to the cookie when baked.
  • Egg – Adds structure and binds ingredients.
  • Vanilla and Almond Extracts – These flavoring add extra flavor to the cookies. Add or subtract as much as you like with these extracts.
  • Flour – It provides the structure of the cookie.
  • Baking Soda – Provides the rise you need for the cookies
  • Cream of Tartar – It helps the cookie rise and also keeps them from browning.

rolled sugar cookie recipe with powdered sugar
Photo: My Photography

Frequently Asked Questions:

What is a Rolled Cookie?

It is a cookie that you place the dough on a prepared surface and it’s flattened with a rolling pin. Then the dough is cut with cookie cutters into fun shapes.

Why Do I Have to Chill the Dough?

Chilling the cookie dough prevents the spreading of the shape which means the edges are crisp and clean.

How Thick Do You Roll Cookies?

If you roll the cookie dough to about 1/4″ thick that is ideal for handling and decorating.

How Do You Roll Dough to the Same Thickness?

Most times I eye-ball the thickness. But when I want to be precise, I use my special rolling pin with adjustable thickness pins.

Can I Freeze My Cookie Dough?

Yes! You can wrap the cookies in plastic wrap and place in a freezer bag and store in freezer for about 6 months. Or you can place the cookie dough in the freezer as well. I flatten my dough and wrap the disk in plastic wrap and then store it in the freezer.

the best rolled sugar cookie recipe
Photo: My Photography

Sugar Cookie Tips & Tools

Here are some tips for creating perfectly shaped sugar cookies!

  • Adjustable Thickness Rolling Pin
  • Flat Cookie Sheets
  • Reusable Piping Bags
  • Piping Tips – Wilton Roundtip #4
  • Food Coloring – I used Mc Cormack’s Red Food Coloring

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The Best Rolled Sugar Cookie

This wonderful sugar cookie is perfect for rolling out and cutting into shapes. It's a crispy and thin cookie that keeps its shape beautifully.
Prep Time15 minutes mins
Cook Time7 minutes mins
chill time2 hours hrs
Total Time2 hours hrs 22 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookies, holiday cookies, iced cookies, rolled cookies, royal icing, sugar cookies
Servings: 60 cookies
Calories: 59kcal
Author: Janine Waite

Ingredients

  • 1 cup butter softened
  • 1½ cup powdered sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 2½ cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar

Instructions

Cookie Dough

  • Mix butter, powdered sugar, egg, vanilla, and almond extract.
  • Blend in flour, baking soda, and cream of tartar in the sugar mixture.
  • Cover and chill for two to three hours.

Shaping Cookies

  • Preheat oven to 375°
  • Divide dough in half, roll each to ¼" thick.
  • Cut into shapes with cookie cutters and add sprinkles if desired.
  • Cover baking trays with Crisco.
  • Bake for 7-8 minutes. Watch for brown edges and immediately remove them from the oven.

Nutrition

Serving: 1cookie | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

cut out cookies for the holidays
Photo: My Photography

How to Make Royal Icing

rolled sugar cookie recipe

Step 1 – Mix Icing Ingredients

Using your mixer bowl add warm water and meringue together. Whisk by hand until frothy.

To test if your icing is the right consistency use the 10 Second Rule.

Drag the tip of a knife through the surface of the icing, letting the knife go approximately an inch deep, and slowly count to 10. If the surface of the icing smoothes over in approximately 10 seconds, then your icing is the correct consistency and is now ready to use.

Step 2 – Add Food Coloring

You’re ready to color your icing. Divide the icing into two bowls then mix a few drops of red food coloring in one bowl to make the pink frosting.

Valentine sugar cookies decorating DIY
valentine's heart shaped cookies

Step 3 – Place Icing in Pastry Bag

Place your tip and piping coupler on two bags. Then place each bag in a tall drinking glass and fold the bag on the outside of the glass. Fill the bag with icing.

decorating valentines sugar cookie cut outs
Valentine sugar cookies decorating DIY

Step 4 – Piping

Outline the top of the sugar cookie with a thin line of icing. Then pipe inside the lines with more piping going in a concentric circle until the icing fills the cookie. Then gently shake the cookie to smooth out the icing and fill in the gaps.

Let the icing firm up before storing cookies.

decorating sugar cookies
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Royal Icing

This is a wonderful icing will make your sugar cookies perfect when decorating them.
Prep Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie icing, frosting, royal icing
Servings: 30 cookies
Calories: 62kcal
Author: Janine Waite

Ingredients

  • 3 oz warm water
  • 2½ tbsp Meringue powder
  • 4 cups powdered sugar

Instructions

  • Using your mixer bowl add warm water and meringue together.
  • Whisk by hand until frothy.
  • Place mixing bowl on the mixer, now add the powdered sugar all at once.
  • Attach the paddle to the mixer and mix the icing on the lowest speed for 10 minutes.
  • You are looking for a slightly runny frosting. If it is too thick, add small amounts of water to get the right consistency.
  • Place icing in bowls and add desired colors.
  • Cover extra icing with plastic wrap. I place the plastic straight onto the icing preventing air from drying it out.

Nutrition

Serving: 1serving | Calories: 62kcal | Carbohydrates: 16g | Sodium: 1mg | Potassium: 1mg | Sugar: 16g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

I hope you like our rolled sugar cookie recipe. They are perfect for every holiday, so Happy Valentine’s Day to you!

Happy Baking,

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I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
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Comments

  1. Penny

    February 12, 2022 at 8:54 am

    Hi, Janine! Is this the same sugar cookie recipe you’ve shared with us before or is it different? I made the other one two days ago and had so much fun decorating them! This one seems simpler – less time in and out of the fridge.

    Reply
    • happyhappynester

      March 16, 2022 at 12:24 pm

      Hello Penny, this recipe is brand new 🙂 I am thrilled to hear you enjoyed baking my other recipe and I can’t wait for you to make this recipe. Happy baking!

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