Making these Cinnamon Breadsticks is simple, and the cream cheese icing is delightful. While they require yeast, the rising time is minimal, producing deliciously tender cinnamon sugar breadsticks. This cinnamon breadstick recipe is perfect for satisfying your sweet cravings any time of day, whether as a delightful breakfast treat or a scrumptious dessert option.
If you haven’t made yeasted bread, no worries. I guide you through the process of how to make cinnamon breadsticks
When I began crafting my cinnamon breadsticks, I aimed to achieve a soft, tender texture, which led me to incorporate yeast for that perfect doughy consistency. After baking the breadsticks and generously sprinkling them with cinnamon sugar and butter, my husband and I eagerly conducted a taste test.
The outcome was a pleasantly soft dough; however, it was slightly lacking in flavor and depth.
Then, I had a stroke of inspiration to elevate it to the level of cinnamon rolls by adding a delectable and creamy icing. That’s when I introduced a luscious cream cheese and sugar topping.
This sweet icing is the key to crafting an exceptional dessert breadstick.
What are Cinnamon Breadsticks
Cinnamon breadsticks are heavenly sticks of soft, yeasty dough sprinkled generously with cinnamon sugar and baked to golden perfection. They’re like mini cinnamon rolls’ cousins, perfect for dunking into your morning coffee or enjoying as an afternoon treat. And don’t forget the creamy icing on top for that extra touch of sweetness!
It seems like Domino’s has a hit with their cinnamon breadsticks, but I’ve never tasted them. That’s why I decided to create my own take on them, leaning more towards the flavors of a classic cinnamon roll.
Ingredients You’ll Need
- Dry Yeast: Activates and helps the dough rise.
- Warm Water: Creates the ideal environment for yeast activation.
- Sugar: Provides sweetness and aids in yeast fermentation.
- Olive Oil: Adds moisture and richness to the dough.
- Salt: Enhances flavor and regulates yeast activity.
- Flour: Forms the base structure of the breadsticks.
- Butter: Adds richness and flavor to the dough and the cinnamon sugar topping.
- Cinnamon: Infuses the breadsticks with a warm, aromatic flavor.
- Cream Cheese: Creates a creamy and tangy icing base.
- Powdered Sugar: Sweetens and thickens the icing.
- Butter: Adds richness and depth of flavor to the icing.
- Vanilla Extract: Enhances the overall sweetness and aroma of the icing.
How to Make Cinnamon Sugar Breadsticks
Step 1 – Prepare the Dough
In a large mixing bowl, dissolve yeast in warm water (110°-115°). Add 1 teaspoon of sugar. Let it stand for at least 5 minutes until it becomes foamy. The sugar feeds the yeast and helps aid the proofing process.
Add sugar, olive oil, salt, and 2 cups of flour to the yeast mixture. Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Step 2 – First Rise
Place the dough in a greased bowl, turning once to grease the top.
Cover and let it rise in a warm place until doubled, about 1 hour.
Step 3 – Shape the Breadsticks
Punch down the dough and turn it onto a lightly floured surface.
Divide the dough into 16 equal portions.
Roll each portion into a 6-inch rope and twist around a metal shish kabob skewer. Place the skewer on top of a small baking sheet, ensuring the ends sit on the ridge of the tray.
Step 4 – Second Rise
Let rise until doubled, about 30 minutes.
Step 5 – Bake
Preheat your oven to 375°F (190°C).
Bake the breadsticks for 12-15 minutes or until golden brown.
Once the skewers and breadsticks are cool to touch, carefully remove the skewer.
Step 6 – Cinnamon Sugar Coating
In a shallow bowl, combine the sugar and cinnamon.
Brush the warm breadsticks with melted butter, then roll them in the cinnamon-sugar mixture until coated evenly.
Step 7 – Make Cream Cheese Icing
In a medium-sized bowl, using either a handheld or stand mixer equipped with a paddle or whisk attachment, whip the cream cheese at high speed until it achieves a smooth and creamy consistency.
Toss in the butter and mix it well until it’s smooth and blended. Then, gradually add the confectioners’ sugar and vanilla, making sure everything gets nicely combined.
Dip one side of the breadsticks into the icing. Serve the warm breadsticks immediately.
To reheat later, it is best to place in the oven or toaster oven for a couple of minutes at 350 degrees. Make sure not to overcook.
Cinnamon Breadsticks
Ingredients
Cinnamon Breadsticks Dough
- 1 package active dry yeast ¼ ounce
- 1 cup warm water 110°F to 115℉
- 2 tbsp sugar
- 3 tbsp olive oil
- 1 tsp salt
- 3 cups flour
Cinnamon Sugar Topping
- 2 tbsp butter melted
- ½ cup sugar
- 1 tbsp ground cinnamon
Icing
- 1 cup cream cheese room temperature
- 4 tbsp butter room temperature
- 1⅓ cup confectioners' sugar
- 1½ tsp vanilla extract optional
Instructions
Breadstick Dough
- Prepare the DoughIn a large mixing bowl, dissolve yeast in warm water (110°-115°). Add 1 teaspoon of sugar. Let it stand for at least 5 minutes until it becomes foamy.Add sugar, olive oil, salt, and 2 cups of flour to the yeast mixture. Beat until smooth.Stir in enough remaining flour to form a soft dough.Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- First RisePlace the dough in a greased bowl, turning once to grease the top.Cover and let it rise in a warm place until doubled, about 1 hour.
- Shape the BreadsticksPunch down the dough and turn it onto a lightly floured surface.Divide the dough into 16 equal portions.Roll each portion into a 6-inch rope and twist around a metal shish kabob skewer. Place the skewer on top of a small baking sheet, ensuring the ends sit on the ridge of the tray.
- Second RiseLet rise until doubled, about 30 minutes.
- BakePreheat your oven to 375°F (190°C).Bake the breadsticks for 12-15 minutes or until golden brown.Once the skewers and breadsticks are cool to touch, carefully remove the skewer.
- Cinnamon Sugar CoatingIn a shallow bowl, combine the sugar and cinnamon.Brush the warm breadsticks with melted butter, then roll them in the cinnamon-sugar mixture until coated evenly.
Cream Cheese Icing
- Make Cream Cheese IcingIn a medium-sized bowl, using either a handheld or stand mixer equipped with a paddle or whisk attachment, whip the cream cheese at high speed until it achieves a smooth and creamy consistency.Toss in the butter and mix it well until it’s smooth and blended. Then, gradually add the confectioners’ sugar and vanilla, making sure everything gets nicely combined.Dip one side of the breadsticks into the icing. Serve the warm breadsticks immediately. To reheat later, it is best to place in the oven or toaster oven for a couple of minutes at 350 degrees. Make sure not to overcook.
Nutrition
Why You’ll Love These Breadsticks
- Delicious Flavor: These breadsticks are infused with a delightful blend of cinnamon and sugar, creating a warm and inviting taste.
- Soft and Fluffy Texture: The dough is carefully prepared to ensure a soft and fluffy texture, making each bite a heavenly experience.
- Easy Preparation: This recipe is easy to follow, even for beginners, thanks to its simple ingredients and straightforward instructions.
- Versatile Serving Option: These breadsticks complement any occasion, whether enjoyed as a standalone treat, with a cup of coffee or tea, or alongside your favorite dessert.
- Homemade Goodness: There’s something special about homemade baked goods; these cinnamon breadsticks bring that goodness to your table.
- Delicious Reheated: They’re just as delicious reheated, maintaining their freshness and flavor for a later delightful snack.
Other Sweet Treats You May Enjoy!
Thank you for visiting to check out my cinnamon breadsticks recipe! I truly hope you get the chance to make these delightful cinnamon treats.
Cheers,
Photo Credits: MyPhotography.com
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