This Gluten-Free Blackberry Cobbler Recipe is similar to a blackberry pie without the hassle of making one! The berry filling is dripping with a berry sauce the topping is a crispy sweet crumble. It’s an easy cobbler with the benefits of being gluten-free! I love this crust more than the regular flour version.
The recipe includes my homemade gluten-free flour mix, which is the secret to the crispy topping!
Over the years, I’ve experimented with the gluten-free flour available in grocery stores, but eventually, I decided to make my own. I discovered a great combination of ingredients that bakes wonderfully in desserts. I initially used it in my Gluten Free Lemon Drizzle Cake which is crazy tasty!
So, using that same combination of ingredients made perfect sense to make this gluten-free cobbler!
My husband was skeptical when I set out to create this recipe. He loves my peach cobbler and didn’t believe I could top it. But to his surprise, he loved this new creation! The berries are juicy with a slight tartness, and the crispy topping pairs perfectly with the gooey fruit.
I’m thrilled to share this fresh fruit recipe with you!
Key Ingredients!
- Fresh blackberries provide a juicy, sweet-tart base and the primary fruit flavor for the cobbler.
- Sugar sweetens the blackberries and helps to create a rich, syrupy filling.
- Ground Cinnamon adds a warm, spicy note that enhances the flavor of the blackberries.
- Almond Extract imparts a subtle, nutty aroma that complements the berries and adds depth to the cobbler.
- Cornstarch acts as a thickening agent, ensuring the fruit filling is properly set and not too runny.
- Water helps dissolve the cornstarch and sugar, creating a smooth, cohesive mixture for the cobbler filling.
- Xanthan gum provides structure and elasticity, mimicking the properties of gluten in the cobbler dough.
- Potato starch adds lightness and helps with the binding of the ingredients.
- Sweet White Rice Flour contributes a mild flavor and smooth texture to the flour mix.
- Tapioca Flour enhances the chewiness and helps to create a crisp crust.
- Almond Four adds a rich, nutty flavor and moist texture to the cobbler.
- Baking Powder helps the cobbler rise and become fluffy.
- Salt enhances the overall flavor and balances the sweetness of the cobbler.
- Egg adds richness and helps bind the ingredients in the cobbler topping, contributing to its structure and color.
- Melted butter adds moisture, flavor, and a tender crumb to the cobbler topping.
Step 1 – Prep Pan
Grease an 8-inch square baking dish.
Step 2 – Make Blackberry Filling
Combine the blackberries, sugar, cinnamon, and almond extract in a large saucepan. Cook and stir until the mixture boils.
Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.
Step 3 – Fill Baking Dish
Pour into prepared baking dish.
Step 4 – Make Topping
Stir together flour*, sugar, and salt in a bowl. Add egg and mix with a fork or hands. Mix well. Crumble the dough over the berries. Melt butter and drizzle over the crumble.
*Gluten Free Flour Mixture – Whisk rice flour, potato starch, tapioca flour, xanthan gum, almond flour, baking powder, and salt in a large bowl. Stir thoroughly and set aside the flour mixture.
Step 5 – Bake
Bake 35 to 40 minutes until golden and bubbly.
Gluten Free Blackberry Cobbler Recipe
Ingredients
Blackberry Filling
- 24 oz fresh blackberries
- 1 cup granulated sugar
- ¼ tsp ground cinnamon
- ½ tsp almond extract
- 3 tbsp cornstarch
- ¾ cup water
Topping
- 1 cup gluten free flour see notes to make the flour!
- 1 cup granulated sugar
- ½ tsp salt
- 1 egg
- 6 tbsp butter melted
Gluten Free Flour
- ½ cup sweet rice flour I use Mochiko Flour
- 3½ tbsp potato starch
- 1½ tbsp tapioca flour
- ¼ tsp xanthum gum
- ⅓ cup almond flour super fine
- 1½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat Oven to 350°
Berry Filling
- Prep PanGrease an 8-inch square baking dish.
- Make Blackberry FillingCombine the blackberries, sugar, cinnamon, and almond extract in a large saucepan. Cook and stir until the mixture boils.Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.Pour into prepared baking dish.
Cobbler Topping
- Stir together flour, sugar, and salt in a bowl. Add egg and mix with a fork or hands. Mix well. Crumble the dough over the peaches. Melt butter and drizzle over the crumble.
- Bake 35 to 40 minutes until golden and bubbly.
Gluten-Free Flour
- Whisk rice flour, potato starch, tapioca flour, xanthan gum, almond flour, baking powder, and salt in a large bowl. Stir thoroughly and set aside the flour mixture.
Nutrition
Things to Add
- Lemon zest – Adds a bright, citrusy note that complements the tartness of the blackberries.
- Vanilla extract – Enhances the overall flavor with a rich, sweet aroma.
- Chopped nuts (such as pecans or almonds) – Adds a crunchy texture to the topping.
- Honey – Adds a natural sweetness and a hint of floral flavor to the filling.
- Coconut flakes – Adds a tropical twist and a bit of chewiness to the cobbler topping.
Things to Serve With This Gluten-Free Cobbler
- Vanilla ice cream – A classic pairing that adds creamy sweetness.
- Whipped cream – Light and airy, it complements the cobbler without overwhelming it.
- Greek yogurt – Adds a tangy contrast and a creamy texture.
- Custard – A rich and velvety option that pairs beautifully with the tart berries.
- Lemon curd – Provides a bright, zesty flavor that enhances the tartness of the berries.
Frequently Asked Questions
Of course, you can save time by using the store-bought gluten-free flour.
Yes, keep the same measurements and use regular flour.
To store the cobbler, cover it tightly with plastic wrap or aluminum foil and keep it on the counter for the 1 to 2 days. Later, put in the refrigerator for up to 3 days. For longer storage, you can freeze the cobbler for up to 2 months; just make sure it’s well-wrapped to prevent freezer burn.
After the first or second day, place the cobbler in the fridge.
Depending on your preference, you can serve the cobbler warm or cold. Warming it enhances the flavors and makes it perfect for pairing with ice cream or custard.
Creating gluten-free recipes doesn’t mean sacrificing great flavor. And this fresh berry recipe proves this point! Additionally, my gluten-free ranger cookies taste just like they’re made with real flour!
But, if you aren’t gluten-free, make it with regular flour!
Have fun in the kitchen making this easy gluten free blackberry cobbler!
Cheers,
Photo Credits: MyPhotography.com
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