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Home › Uncategorized › Heart Shaped Pie

Heart Shaped Pie

Desserts Holiday Pies Recipes
Jump to Recipe Pin Recipe
By Janine Waite · Published on Jan 16, 2024
Affiliate Disclosure: This Post May Contain Affiliate Links.

This Heart-Shaped Pie recipe is simple yet delicious, perfect for a delightful dessert. The pies are brimming with a filling of jam and chocolate and are finished with sweet icing. And for a little extra fun, top them with some colorful, festive sprinkles. They’re just perfect for Valentine’s Day.

heart shaped pies on a white cakestand

Check out these cute Valentine’s treats! They’re really easy to whip up and you can fill them with whatever you like best. This recipe uses berry jam and Nutella chocolate, but feel free to get creative with your own favorite fillings.

I always have a blast making stuff for Valentine’s Day. It’s like this cozy, happy little holiday in the middle of winter!

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a close up of a heart shaped pie on a white cakestand

This wonderful heart shaped pie is great if you have a busy schedule but still want to make something for Valentine’s Day.

Some Reasons You’ll Love This Heart Shaped Pie

  • Easy to Make: With pre-made pie crusts, these heart-shaped pies are a breeze to whip up, perfect for busy bakers or baking beginners.
  • Delicious Filling: The combination of raspberry jam and chocolate Nutella spread offers a delightful sweet and fruity taste that’s sure to satisfy any sweet tooth.
  • Customizable Toppings: Adding icing and sprinkles allows for personalization, making each pie a unique treat that can cater to different tastes and occasions.
  • Appealing Shape: The heart shape makes these pies visually appealing and perfect for special occasions like Valentine’s Day, anniversaries, or as a heartfelt gesture.
  • Great for Various Events: These pies are not only great for romantic celebrations but also fit beautifully as a sweet addition to parties, gatherings, or as a special dessert for family dinners.
Iciing the tops of some heart shaped pies on a baking sheet

Here Are the Ingredients You’ll Need

  • Heart Shaped Cookie Cutter: Essential for creating the charming heart shapes, this cutter transforms ordinary pies into delightful, love-themed treats.
  • Pre-Made Pie Crust: Offers convenience and ease, making the baking process quicker and more accessible for everyone.
  • Raspberry Jam: Adds a burst of sweet, tangy flavor that pairs wonderfully with the chocolatey richness of the Nutella.
  • Chocolate Nutella Spread: Provides a smooth, chocolatey filling that complements the raspberry jam, creating a delectable taste experience.
  • Powdered Sugar (for Icing): A key component for homemade icing, adding a sweet and decorative finish to the pies.
  • Milk (for Icing): Used to achieve the perfect consistency in icing, it helps in creating a smooth and spreadable topping.
  • Red Food Dye (for Icing): Gives the icing a vibrant color, perfect for enhancing the festive look of these heart-shaped treats.
  • Sprinkles: Add a fun and colorful touch, making these pies not only tasty but also visually appealing.
a close up of some Valentine's day heart hand pies

How to Make Heart Shaped Hand Pies

Step 1 – Preheat Oven: Start by preheating your oven to the temperature specified for your pre-made pie crust.

Step 2 – Prepare Pie Crust: Remove the pre-made pie crust from the refrigerator and unwrap it from the box and plastic wrap. Let it sit until it reaches room temperature, making it more pliable and less likely to crack when unrolled. This process takes about 14 minutes.

Step 3 – Cut Heart Shapes: I easily cut out 8 hearts from the pre-made pie crust. If you want to cut out more, take the remaining dough and roll it out for extra hearts.

filling the middle of a heart pie

Step 4 – Add Filling: Place a small amount of raspberry jam and a dollop of chocolate Nutella in the center of one of the heart shapes. Be careful not to overfill so you avoid leakage of the filling. You’ll add filling to half the cutout hearts.

placing the top layer of a heart pie

Step 5 – Cover with Top Crust: Place the remaining heart-shaped pie crusts on top of the filled ones, pressing the edges to seal.

Step 6 – Crimp Edges: Use a fork to crimp the edges, ensuring they are well sealed.

Step 7 – Bake Pies: Place the pies on a parchment-lined baking sheet and bake for about 14 minutes until golden brown.

Step 8 – Prepare Icing: While the pies are baking, mix powdered sugar, milk, and red food dye to create your icing. You can place it in a pastry bag or use a spoon to top the hand pie.

Icing a valentine's day dessert pie

Step 9 – Decorate and Serve: Once the pies are cool, drizzle them with icing and add sprinkles for a festive touch, then they’re ready to serve!

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Heart Shaped Pie Recipe

This Heart-Shaped Pie recipe is simple yet delicious, perfect for a delightful dessert. The pies are brimming with a filling of jam and chocolate and are finished with sweet icing. And for a little extra fun, top them with some colorful, festive sprinkles. They're just perfect for Valentine's Day.
Prep Time15 minutes mins
Cook Time14 minutes mins
Total Time29 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate desserts, hand pies, heart shaped pie, valentine day dessert, valentines
Servings: 4 pies
Calories: 120kcal
Author: Janine Waite

Ingredients

Hand Pies

  • 1 roll pie crust buy store bought pie crust
  • raspberry jam
  • Nutella Chocolate Spread

Icing

  • 1 cup powdered sugar
  • 1-2 tbsp milk adjust milk to desired consistency
  • 1 drop red food dye

Sprinkles

Instructions

  • Preheat your oven to the 350°

Heart Pies

  • Remove the pre-made pie crust from the refrigerator and unwrap it from the box and plastic wrap. Let it sit until it reaches room temperature, making it more pliable and less likely to crack when unrolled. This process takes about 14 minutes.
  • Use a heart-shaped cookie cutter to cut out heart shapes from the rolled-out pie crust.
  • I easily cut out 8 hearts from the pre-made pie crust. If you want to cut out more, take the remaining dough and roll it out for extra hearts.
  • Place a small amount of raspberry jam and a dollop of chocolate Nutella in the center of one of the heart shapes. Be careful not to overfill so you avoid leakage of the filling.
    You’ll add filling to half the cutout hearts.
  • Place the remaining heart-shaped pie crusts on top of the filled ones, pressing the edges to seal.
  • Use a fork to crimp the edges, ensuring they are well sealed.
  • Place the pies on a parchment-lined baking sheet and bake for about 14 minutes until golden brown.

Prepare Icing

  • While the pies are baking, mix powdered sugar, milk, and red food dye to create your icing. You can place it in a pastry bag or use a spoon to top the hand pie.

Ice Pies

  • Once the pies are cool, drizzle them with icing and add sprinkles for a festive touch, then they’re ready to serve!
  • If you plan to ice with a pastry bag, transfer icing to the bag and trim the end with a small opening. Outline the heart with icing and then fill in the shape, covering all the blank spots. While the icing is soft, place sprinkles on it.

Nutrition

Serving: 1pie | Calories: 120kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 3mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 30g | Vitamin A: 6IU | Calcium: 5mg | Iron: 0.03mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!
four heart shaped pies on a white cakestand
Can I make the hand pies gluten free?

You can make these hand pies gluten-free. You can use your favorite gluten-free dough.

Can I make them another shape?

Of course, you can make whatever shape you prefer for these hand pies!

Can I use a homemade pie dough?

You can make your pie crust for this recipe if you have more time.

Can I make them ahead of time?

Absolutely! To make these ahead of time, simply put together the hearts and freeze them before baking. When you’re ready, bake them straight from the freezer, just remember to tack on a few extra minutes to the baking time. Another option is to freeze them after baking. Then, when you want to enjoy them, reheat the frozen pies in a 350-degree oven until they’re baked and golden in color.

Thank you so much for stopping by! Wishing you a wonderful Valentine’s Day, and I hope you find some time to try out this simple heart-shaped pie recipe!

Cheers,

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Photo Credits: MyPhotography.com

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This Heart-Shaped Pie recipe is simple yet delicious, perfect for a delightful dessert. The pies are brimming with a filling of jam and chocolate and are finished with sweet icing. And for a little extra fun, top them with some colorful, festive sprinkles. They're just perfect for Valentine's Day.
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Janine Waite
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Janine Waite
I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
Janine Waite
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