This Heart-Shaped Pie recipe is simple yet delicious, perfect for a delightful dessert. The pies are brimming with a filling of jam and chocolate and are finished with sweet icing. And for a little extra fun, top them with some colorful, festive sprinkles. They’re just perfect for Valentine’s Day.
Check out these cute Valentine’s treats! They’re really easy to whip up and you can fill them with whatever you like best. This recipe uses berry jam and Nutella chocolate, but feel free to get creative with your own favorite fillings.
I always have a blast making stuff for Valentine’s Day. It’s like this cozy, happy little holiday in the middle of winter!
This wonderful heart shaped pie is great if you have a busy schedule but still want to make something for Valentine’s Day.
Some Reasons You’ll Love This Heart Shaped Pie
- Easy to Make: With pre-made pie crusts, these heart-shaped pies are a breeze to whip up, perfect for busy bakers or baking beginners.
- Delicious Filling: The combination of raspberry jam and chocolate Nutella spread offers a delightful sweet and fruity taste that’s sure to satisfy any sweet tooth.
- Customizable Toppings: Adding icing and sprinkles allows for personalization, making each pie a unique treat that can cater to different tastes and occasions.
- Appealing Shape: The heart shape makes these pies visually appealing and perfect for special occasions like Valentine’s Day, anniversaries, or as a heartfelt gesture.
- Great for Various Events: These pies are not only great for romantic celebrations but also fit beautifully as a sweet addition to parties, gatherings, or as a special dessert for family dinners.
Here Are the Ingredients You’ll Need
- Heart Shaped Cookie Cutter: Essential for creating the charming heart shapes, this cutter transforms ordinary pies into delightful, love-themed treats.
- Pre-Made Pie Crust: Offers convenience and ease, making the baking process quicker and more accessible for everyone.
- Raspberry Jam: Adds a burst of sweet, tangy flavor that pairs wonderfully with the chocolatey richness of the Nutella.
- Chocolate Nutella Spread: Provides a smooth, chocolatey filling that complements the raspberry jam, creating a delectable taste experience.
- Powdered Sugar (for Icing): A key component for homemade icing, adding a sweet and decorative finish to the pies.
- Milk (for Icing): Used to achieve the perfect consistency in icing, it helps in creating a smooth and spreadable topping.
- Red Food Dye (for Icing): Gives the icing a vibrant color, perfect for enhancing the festive look of these heart-shaped treats.
- Sprinkles: Add a fun and colorful touch, making these pies not only tasty but also visually appealing.
How to Make Heart Shaped Hand Pies
Step 1 – Preheat Oven: Start by preheating your oven to the temperature specified for your pre-made pie crust.
Step 2 – Prepare Pie Crust: Remove the pre-made pie crust from the refrigerator and unwrap it from the box and plastic wrap. Let it sit until it reaches room temperature, making it more pliable and less likely to crack when unrolled. This process takes about 14 minutes.
Step 3 – Cut Heart Shapes: I easily cut out 8 hearts from the pre-made pie crust. If you want to cut out more, take the remaining dough and roll it out for extra hearts.
Step 4 – Add Filling: Place a small amount of raspberry jam and a dollop of chocolate Nutella in the center of one of the heart shapes. Be careful not to overfill so you avoid leakage of the filling. You’ll add filling to half the cutout hearts.
Step 5 – Cover with Top Crust: Place the remaining heart-shaped pie crusts on top of the filled ones, pressing the edges to seal.
Step 6 – Crimp Edges: Use a fork to crimp the edges, ensuring they are well sealed.
Step 7 – Bake Pies: Place the pies on a parchment-lined baking sheet and bake for about 14 minutes until golden brown.
Step 8 – Prepare Icing: While the pies are baking, mix powdered sugar, milk, and red food dye to create your icing. You can place it in a pastry bag or use a spoon to top the hand pie.
Step 9 – Decorate and Serve: Once the pies are cool, drizzle them with icing and add sprinkles for a festive touch, then they’re ready to serve!
Heart Shaped Pie Recipe
Ingredients
Hand Pies
- 1 roll pie crust buy store bought pie crust
- raspberry jam
- Nutella Chocolate Spread
Icing
- 1 cup powdered sugar
- 1-2 tbsp milk adjust milk to desired consistency
- 1 drop red food dye
Sprinkles
Instructions
- Preheat your oven to the 350°
Heart Pies
- Remove the pre-made pie crust from the refrigerator and unwrap it from the box and plastic wrap. Let it sit until it reaches room temperature, making it more pliable and less likely to crack when unrolled. This process takes about 14 minutes.
- Use a heart-shaped cookie cutter to cut out heart shapes from the rolled-out pie crust.
- I easily cut out 8 hearts from the pre-made pie crust. If you want to cut out more, take the remaining dough and roll it out for extra hearts.
- Place a small amount of raspberry jam and a dollop of chocolate Nutella in the center of one of the heart shapes. Be careful not to overfill so you avoid leakage of the filling. You’ll add filling to half the cutout hearts.
- Place the remaining heart-shaped pie crusts on top of the filled ones, pressing the edges to seal.
- Use a fork to crimp the edges, ensuring they are well sealed.
- Place the pies on a parchment-lined baking sheet and bake for about 14 minutes until golden brown.
Prepare Icing
- While the pies are baking, mix powdered sugar, milk, and red food dye to create your icing. You can place it in a pastry bag or use a spoon to top the hand pie.
Ice Pies
- Once the pies are cool, drizzle them with icing and add sprinkles for a festive touch, then they’re ready to serve!
- If you plan to ice with a pastry bag, transfer icing to the bag and trim the end with a small opening. Outline the heart with icing and then fill in the shape, covering all the blank spots. While the icing is soft, place sprinkles on it.
Nutrition
You can make these hand pies gluten-free. You can use your favorite gluten-free dough.
Of course, you can make whatever shape you prefer for these hand pies!
You can make your pie crust for this recipe if you have more time.
Absolutely! To make these ahead of time, simply put together the hearts and freeze them before baking. When you’re ready, bake them straight from the freezer, just remember to tack on a few extra minutes to the baking time. Another option is to freeze them after baking. Then, when you want to enjoy them, reheat the frozen pies in a 350-degree oven until they’re baked and golden in color.
Thank you so much for stopping by! Wishing you a wonderful Valentine’s Day, and I hope you find some time to try out this simple heart-shaped pie recipe!
Cheers,
Photo Credits: MyPhotography.com
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