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Home › Recipes › Raspberry Filled Valentine’s Heart Cookie Recipe

Raspberry Filled Valentine’s Heart Cookie Recipe

Cookies Desserts Recipes
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By Janine Waite · Published on Jan 29, 2019
Affiliate Disclosure: This Post May Contain Affiliate Links.

Do you need a Raspberry Filled Valentine’s Heart Cookie Recipe? These heart-shaped cookies are the perfect dessert for Valentine’s Day.

This raspberry filled valentine's heart cookie is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie. Cookie | Baking | Valentine's Day Treats | Cookie Recipe | Raspberry Filled Cookies

Raspberry Filled Valentine’s Heart Cookie

The other day I wanted a little treat while I was shopping at the grocery store, so I bought a few cookies from the bakery department. Well, when I tried these little heart shaped cookies, it was love at first bite. At that moment, I knew I had to try making them at home. This is always how I come up with recipes. I did this with a French apple custard tart I had while on vacation in Paris France. I must say I nailed duplicating this yummy dessert. Make these yummy cookies! This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie. Cookie | Baking | Valentine's Day Treats | Cookie Recipe | Raspberry Filled Cookies

So, basically, this is a shortbread cookie recipe that keeps its shape. If you get a chance to look at this recipe, you’ll notice that it doesn’t have any rising agent like baking soda or baking powder. So, the reason for that is that these two ingredients make a cookie spread and puff up and I love a cookie that keeps its shape. I especially want to see a cute heart shape rather than some wonky modern art figure!

Speaking of hearts, check out these adorable heart shaped cranberry orange scones by my friend Leslie from My 100 Year Old Home.This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie. Cookie | Baking | Valentine's Day Treats | Cookie Recipe | Raspberry Filled Cookies

You can make these with or without the powdered sugar sprinkled on top. I personally love how the powdered sugar kind of creates almost a jelly filled doughnut kind of taste. Ok without further adieu, here is the raspberry filled valentine’s heart cookie recipe.

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Raspberry Filled Valentine's Cookie Recipe

This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie.
Prep Time1 hour hr 30 minutes mins
Cook Time12 minutes mins
Total Time1 hour hr 42 minutes mins
Course: Dessert
Cuisine: American
Keyword: Baking, Dessert, holiday, Sugar Cookie, Treats, Valentine's Day
Servings: 15
Calories: 300kcal
Author: Happy Happy Nester

Ingredients

  • 2 cups unsalted butter at room temperature
  • 2 cups sugar
  • 2 large eggs
  • 3 tsp vanilla extract
  • 5 cups flour
  • 1 tsp salt

Instructions

  • Cream the butter and sugar together at medium speed. Mix for 1 minute, should be thoroughly incorporated.
  • Scrape bowl and mix for another few seconds.
  • Over mixing at this step with cause too much air and will create a fluffy cookie. If you want the cookie to not spread and hold its shape then do not over mix.
  • Add eggs slowly and mix.
  • Add vanilla extract and mix.
  • Sift dry ingredients together (flour and salt).
  • Add flour mixture to the sugar. Mix at low speed for 30 seconds.
  • Be careful to not overmix.
  • Roll the dough out between parchment paper. Place on baking sheet and into the fridge for at least 1 hour.
  • After an hour cut out half with full circles and the other half with circles and a heart shape in the middle. Then place the cookie and sheet back in the fridge for 10 minutes to 1 hour.
  • Preheat oven to 350 degrees.
  • Bake cookies for 8-12 minutes or until the edges become golden brown. Cool on rack and when cookies are room temperature place a thin layer of raspberry jam on the full circle cookie and then top with the cookie with the heart shape.

Nutrition

Serving: 1cookie | Calories: 300kcal
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

You can make these cookies whatever shape you like. But since Valentine’s Day is just around the corner, I thought how cute would it be to make a raspberry filled valentine’s heart cookie. And if you make them for gifts, I created fun paper cones that you can tuck a few into as gifts for friends and neighbors.

These delicious cookies are great year round. This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie. Cookie | Baking | Valentine's Day Treats | Cookie Recipe | Raspberry Filled Cookies

So I hope this inspires you to make these this year for your friends and family. Happy baking and until next post thanks for stopping by to check out my raspberry filled valentine’s heart cookie recipe.

Cheers,

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This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie. Cookie | Baking | Valentine's Day Treats | Cookie Recipe | Raspberry Filled Cookies

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Janine Waite
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Janine Waite
I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
Janine Waite
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Comments

  1. Tana - Your Marketing BFF

    February 05, 2019 at 3:46 pm

    YUM! These look amazing… and I’ve already pinned it to Pinterest to make this year! thx

    Reply
    • happyhappynester

      February 04, 2021 at 10:48 am

      Thank you, my friend!

  2. Paula

    February 03, 2022 at 9:22 am

    I have three questions
    1. How thin should you roll the Rasberry Heart Cookies?
    2. When do you put the powdered sugar on?
    3. Can they be frozen to give away later?

    Reply
    • happyhappynester

      February 03, 2022 at 1:07 pm

      Hi Paula,
      So glad to hear from you. I need to answer your excellent questions in my post. So, roll out the dough so that it’s pretty thin. The thicker you make it, the thicker the cookie. You’ll be using two cookies with jam in the middle, so it tends to get pretty tall.

      Also, add the powdered sugar after the cookies are baked and cooled. And when freezing, I would not place the jam on them but instead, store the cookies. Then when bringing them out of the freezer, thaw them and build them with the jam.

      Good luck,
      Janine

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