Valentine’s Day Rice Krispie Treats, perfect for Valentine’s Day, is a delightful and comforting snack! Crafting these no-bake desserts is a breeze, and their scrumptiousness will surely please your taste buds. Share these Valentine’s Day Rice Krispie Treats with your loved ones and savor the sweetness of the holiday.
I decided to put a twist on the classic Rice Krispie treat recipe for Valentine’s Day this year. A heart-shaped cookie cutter was the perfect choice – it’s easy to do and creates a delightful effect!
I’ve posted some pretty complex dessert recipes before, but this one’s as easy as it gets. And even though it’s a breeze to make, the taste is delicious. Don’t forget to sprinkle some pink goodness on it to give it that Valentine’s Day flair!
By the way, I’ve got a handful of fun and easy recipes you might want to try.
Tips for Valentine’s Day Rice Krispie Treats
There are a few things that I discovered in making these cute hearts. I tried making them several ways and finally settled on this recipe I’m sharing.
Let’s take a look at a few of my discoveries.
- Use Fresh Ingredients: Ensure your Rice Krispies cereal is fresh and crispy, as this will result in a better texture for your treats.
- Prepare the Heart-Shaped Mold: Start by greasing a heart-shaped mold or pan to ensure your treats come out smoothly without sticking.
- Melt the Marshmallows Slowly: When melting them, do it over low heat and stir constantly to prevent them from burning or sticking to the pan.
- Butter Your Hands and Spatula for Easy Handling: Generously butter your hands and spatula before pressing the mixture into the heart-shaped mold. This will prevent the sticky Rice Krispie treats from sticking to your hands and tools, making the process much smoother.
- Pack Down: Once you’ve mixed the cereal and marshmallow mixture, press it firmly but gently into a butter baking tray or pan without crushing it.
- Cut Out Heart: I tried placing the cooked Rice Krispies in the heart-shaped cookie cutters, but this was time-consuming and a bit sticky. So, instead, cut out the hearts after you have a solid and cooled tray of Rice Krispie treats. This step went super quick and efficient.
- Other Coatings: I originally planned to coat the treats with meltaway chocolates but struggled to get them to melt properly. Ultimately, I opted to skip this complex step to maintain the recipe’s simplicity and avoid unnecessary frustration.
Here are the ingredients you’ll need!
- Butter: Butter adds richness and a smooth, creamy texture to the Rice Krispie treats, enhancing their flavor.
- Marshmallows: Marshmallows are the binding agent that holds the treats together, providing a sweet, chewy consistency.
- Rice Krispies: Rice Krispies cereal brings the signature crispiness and crunch to the treats, giving them their classic texture.
- Sugar Sprinkles: Sugar sprinkles add a delightful burst of color and a touch of sweetness, making the treats visually appealing and adding extra flavor.
Directions on How to Make Heart-Shaped Rice Krispie Treats
You’ll need to prep all your supplies before you start this treat. It just makes the process go so much smoother. Also, you’ll need a 9″x 12″ inch baking tray or pan to make these treats.
Step 1 – Prep Baking Tools
Line a baking tray with parchment paper. Butter your spatula and a heart-shaped cookie cutter.
Step 2 – Measure Cereal
Measure out Rice Krispie cereal and place it in a large bowl.
Step 3 – Melt Marshmallows
Place butter in a medium-sized saucepan and melt over medium to low heat. Add marshmallows and stir until melted.
Step 4 – Mix Ingredients
Pour the melted marshmallows into the bowl of Rice Krispies. Mix thoroughly with a buttered spatula. Transfer the Rice Krispies onto a baking tray lined with parchment paper. Spread and press the mixture evenly.
Step 5 – Cool Treats
Allow the Rice Krispie treats to cool. I placed mine in the fridge for about 20 – 30 minutes.
Step 6 – Cut Out Heart Shapes
Using your heart-shaped cookie cutter coated with butter cut out the heart shapes. You might need to apply pressure to ensure the cookie cutter pierces through the Rice Krispies. Place your treats on a parchment-lined plate.*
Step 7 – Decorate
Place a cute sugar heart in the middle of the Rice Krispie treat. Then sprinkle with pink sugar sprinkles.
*If you have any leftover Rice Krispie bits from the cutouts, simply gather them up and shape them inside the cookie cutter to create additional treats.
Valentine’s Day Rice Krispie Treats Recipe
Ingredients
- 3 tbsp butter
- 12 oz marshmallows
- 6 cups Rice Krispie Cereal
Instructions
- Prep Baking ToolsLine a 12" x 9" baking tray with parchment paper. Butter your spatula and a heart-shaped cookie cutter.
- Step 2 – Measure CerealMeasure out Rice Krispie cereal and place it in a large bowl.
- Step 3 – Melt MarshmallowsPlace butter in a medium-sized saucepan and melt over medium to low heat. Add marshmallows and stir until melted.
- Step 4 – Mix IngredientsPour the melted marshmallows into the bowl of Rice Krispies. Mix thoroughly with a buttered spatula. Transfer the Rice Krispies onto a baking tray lined with parchment paper. Spread and press the mixture evenly.
- Step 5 – Cool TreatsAllow the Rice Krispie treats to cool. I placed mine in the fridge for about 20 – 30 minutes.
- Step 6 – Cut Out Heart ShapesUsing your heart-shaped cookie cutter coated with butter cut out the heart shapes. You might need to apply pressure to ensure the cookie cutter pierces through the Rice Krispies. Place your treats on a parchment-lined plate.
- Step 7 – DecoratePlace a cute sugar heart in the middle of the Rice Krispie treat. Then sprinkle with pink sugar sprinkles.
Nutrition
Alternatives Things To Add To Your Rice Krispie Treats
- Mini Chocolate Chips: For a sweet and chocolaty twist.
- Rainbow Sprinkles: To add a burst of color and fun.
- Crushed Oreos: For a cookies-and-cream flavor.
- Peanut Butter Swirls: To infuse a creamy, nutty taste.
- Dried Fruit: Such as cranberries or apricots for a fruity kick.
- Toasted Coconut: For a tropical and crunchy texture.
- Caramel Drizzle: To indulge in a rich caramel flavor.
- Chocolate Drizzle: Add a hint of chocolate easily with melting chocolate and drizzle it!
- Chopped Nuts: Like almonds or pecans for a satisfying crunch.
Hey there! Thanks so much for stopping by. I hope you’re all set for a fabulous Valentine’s Day with your loved ones. If you haven’t figured out what you are making, try some of these adorable Valentine’s Day Rice Krispie treats.
They are so easy and perfect with their heart shapes!
Happy Valentine’s Day to you!
Cheers,
Photo Credits: MyPhotography.com
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