Craving something sweet and simple to make? This White Chocolate Bark recipe is exactly what you need! Using Ghirardelli melting chocolate, you’ll get a smooth and creamy treat perfect for sharing. Whether for a holiday gift or just a little indulgence, this recipe will satisfy your sweet tooth.

A plate of festive patriotic bark on a decorative plate, topped with red, white, and blue sprinkles and candy. Surrounding the plate are scattered candies, a small bowl of colored candies, red striped straws, an American flag, and a red gingham napkin.

This dessert is perfect for both beginners and experienced bakers. It is a crowd-pleaser. Gather your ingredients, and let’s get started on making this delightful White Chocolate Bark!

I thought decorating some white chocolate bark with 4th of July candies would be a blast! The best part about this dessert is you can easily switch out the candies for whatever holiday you’re celebrating. Imagine red and green for Christmas or pastel colors for Easter. It’s a versatile treat that’s delicious and easy to make!

A plate with several pieces of festive white chocolate bark adorned with red, white, and blue sprinkles and star-shaped candies. In the background, a bowl filled with red, white, and blue M&M's is partially visible. The bark has a light, crispy texture.

Check out these if you’re in the mood for more sweet treats!

Ingredients You’ll Need For Easter Chocolate Bark

Graham Crackers (crust): The graham crackers provide a crunchy and slightly sweet base, contrasting the creamy white chocolate and colorful toppings.
Brown Sugar (crust): Brown sugar lends a rich, caramel-like flavor to the crust, enhancing its sweetness and depth.
Butter (crust): The butter binds the graham cracker crumbs and brown sugar together, creating a firm, buttery foundation for the bark.
White Chocolate Candy Melts: The white chocolate candy melts to provide a smooth and creamy texture to the bark, acting as the perfect canvas for vibrant Easter colors and decorations.
Food Dye: The food dye adds a pop of bright and playful colors to the bark, making it visually appealing and festive for Easter celebrations.
Easter Candy for the topping: The Easter candy toppings bring flavor and texture to the bark, adding whimsy and charm reminiscent of Easter egg hunts and sweet treats.

Here’s How to Melt White Chocolate

Step 1 – Place Chocolate in a Microwaveable Bowl

Step 2 – Microwave

Now, here is the essential part of the instructions. Add a tablespoon of shortening to every 7 – 8 ounces of chocolate. Incorporating a small amount of vegetable shortening into the chocolates before melting helps them achieve a smoother consistency and prevents them from seizing in the microwave.

Step 3 – Cook in 30 Second Intervals

It helps to have the patience for this part.

Cook for 30 seconds, and then take out and stir the chocolate. It took a long time for my chocolate to warm, but I was determined not to overcook it. And if you take your time, the chocolate comes out perfect!

Step 4 – How to Tell When It is Ready

Once your chocolate is half melted, stir it really well. Then, put it back in the microwave for about 15 seconds.

This is important! It is ready if you still have a few small pieces of chocolate. When you stir the chocolate, the heat will melt the small pieces. So stir until it is smooth and melted.

If you want to color your chocolate, add some drops of food dye at this stage.

Step 5 – Don’t Overcook!

Don’t overcook the chocolate. When the chocolate is overcooked, it will become a hard consistency, and there is no turning back. The package did say not to add water to make it smooth. But if you must add some liquid, a couple of teaspoons of cooking oil or more shortening is ok. I had it ready but never had to use the extra oil.

How to Make White Chocolate Bark

Step 1 – Preheat Oven

Preheat oven to 350 degrees F.

Step 2 – Prep Baking Sheet

Line an 11 x 15-inch cookie sheet (with rim) with parchment paper.

Image shows a baking sheet lined with graham crackers, partially covered with caramel sauce being poured from a bowl. In the background, there is a small dish with colorful gummy candies. A pink and white checked cloth is partially visible on the side.

A hand uses a spoon to drizzle syrup over a large sheet of matzo placed on a baking tray. The matzo is scored into a grid pattern. In the background, there is a small bowl containing colorful gummy candies.

Step 3 – Arrange Graham Crackers

Arrange the graham crackers in a single layer. Each cracker should fit side by side with the others. Break the crackers in half to fit the whole baking sheet. Set aside.

Step 4 – Make Caramel

In a medium saucepan, melt the butter over medium heat until melted. Add the brown sugar and stir. Continue cooking until the mixture reaches a boil, stirring constantly.

Once it reaches a boil, keep stirring for 2 more minutes.

Remove from heat and pour over the graham crackers. Use a rubber spatula or spoon to spread the toffee evenly over the crackers.

Step 5 – Bake

Bake in the oven for 6-10 minutes or until the caramel is all bubbly. The toffee needs to be bubby to get the right consistency.

A person pours white Ghirardelli melting wafers into a clear glass bowl. On the counter are small bowls with festive toppings and decorations, and a star-shaped cookie decorated with blue icing and sprinkles. Text on the image reads "HAPPY HAPPY NESTER.

Step 6 – Melt White Chocolate

Make sure to cool graham cracker toffee before adding white chocolate. Melt white chocolate with shortening in microwave.

A frosted sheet cake topped with three star-shaped decorations: two red and one blue, all covered in colored sugar. The cake sits in a baking tray lined with parchment paper. In the background, a small bowl with red and white candies is partially visible.

A rectangular cake on a baking sheet is decorated with white frosting, red and blue star-shaped sprinkles, and small red, white, and blue gummy bears. The baking sheet is lined with parchment paper, and a pink and white cloth is partially visible in the upper left corner.

Step 7 – Decorate Bark with Candies

While the white chocolate is warm, quickly add candies and sprinkles before it hardens. Once it cools and hardens, cut the bark into pieces and serve.

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White Chocolate Bark Recipe

This delicious Chocolate Bark is so adorable and perfect for any holiday. Add whatever candies you like to the colored meltaway chocolate.

Prep Time15

Cook Time18

Course: Dessert

Cuisine: American

Keyword: Bunny Bark, Chocolate Bark, Chocolate Dessert, Easter dessert, Holiday dessert, Treats

Servings: servings

Calories: 205kcal

Author: Janine Waite

Ingredients

Graham Cracker Toffee

16 graham crackers
1 cup brown sugar packed
1 cup salted butter

White Chocolate Topping

24 oz candy melt (Wilton) 2 packages
2 tbsp shortening
food dye Optional if you want to have colored chocolate.

Topping

candy M&M's, Gummies, Sprinkles

Instructions

Graham Cracker Toffee

Preheat oven to 350 degrees F.
Line an 11 x 15-inch cookie sheet (with rim) with parchment paper.
Arrange graham crackers in a single layer. Each cracker should fit side by side with the other crackers. Break crackers in half to fit the whole baking sheet. Set aside.
In a medium saucepan, heat the butter over medium heat until melted. Add brown sugar to the butter and stir. Continue cooking until the mixture reaches a boil, stirring constantly.
Once it reaches a boil, keep stirring for 2 more minutes.
Remove from heat and pour over the graham crackers. Use a rubber spatula or spoon to spread the toffee evenly over the crackers.
Bake in the oven for 6-10 minutes or until the caramel is all bubbly. The toffee needs to be bubby to get the right consistency.
Cool graham cracker toffee before adding white chocolate

Chocolate Topping

Place Wilton Candy Melts in a microwave-safe bowl.
Add 2 tablespoons of shortening to the chocolate melts.
Incorporating a small amount of vegetable shortening into the chocolates before melting helps them achieve a smoother consistency and prevents them from seizing in the microwave.
Microwave the candy at 50% power or the DEFROST setting for 30 seconds. I found I could use full strength if I added the shortening.
Stir thoroughly in the bowl and continue to microwave in 30-second intervals.
With each interval, mix chocolate thoroughly.
When the chocolate mixture is half melted, you're getting close to done.
Keep cooking for 30 seconds. Mix thoroughly. When you have a few unmelted pieces left, your chocolate is done. Mix the chocolate, and the rest will melt as you mix.
If you want to color your chocolate, add some drops of food dye at this stage.
Pour the smooth chocolate over the cooled graham cracker toffee.
Smooth white chocolate with a rubber spatula or the back of a spoon.
Add candies to the chocolate before it sets up.
Let cool and break the Easter Chocolate Bark with either a knife or your hands.

Nutrition

Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

Why You’ll Love This Chocolate Treat!

Versatile and Customizable: You can easily switch out the toppings to match any holiday or occasion.
Easy to Make: This recipe is simple and quick, perfect for busy schedules.
Deliciously Decadent: Using Ghirardelli melting chocolate ensures a rich and creamy texture that’s hard to resist.
Great for Gifting: Packaged in a cute box or bag, this white chocolate bark makes a thoughtful and tasty gift.
Fun to Create: Decorating the bark with candies can be fun for kids and adults.

A plate filled with star-shaped cookies covered in white frosting and red, white, and blue sprinkles. Surrounding the plate are small American flags, a bowl of M&Ms, red and white paper straws, and a red checkered napkin, evoking a festive, patriotic theme.

Making white chocolate bark is such a blast and so fun! It’s a treat you can easily customize for any occasion. So, grab some white melting chocolate and your favorite candies, and get ready to make this delicious and festive dessert that’s as fun to make as it is to eat!

Cheers,

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A square glass container filled with layers of whipped cream, mixed berries, and cake, topped with blueberries, sliced strawberries, and shards of white chocolate bark. A small portion is served in a glass cup alongside. Red, white, and blue striped straws are laid beside the dessert.

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A decorative blue-edged plate holds pieces of white chocolate bark topped with colorful sprinkles and red, white, and blue candies. In the background, there are red and white straws, a small bowl of additional candies, and festive decorations. "White Chocolate Bark" is written in the top area of the image.

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Janine Waite

I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!

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