If you like quick and easy dinners, check out Trader Joe’s Salmon Burgers. In mere minutes, you can have a delicious dinner. Pair it with creamy coleslaw and a delightful sweet sauce, all tucked into a toasted brioche hamburger bun.
These premium salmon burgers don’t have an overly fishy taste; they’re more akin in texture to turkey burgers. The flavor is exceptional, and their taste will likely surprise and delight you.
Honestly, I’m not usually big on salmon patties. So, the fact that I’m telling you about this simple dinner option means I must be a fan of these burgers!
Whenever I find myself swamped and dinner planning feels like a task, I can rely on Trader Joe’s frozen salmon burgers. They’re always in our freezer, ready for busy night dinners.
Speaking of quick meals, here are a few that I love!
A Quick Review of Trader Joe’s Salmon Burgers
- Fantastic Flavor Variety: Trader Joe’s Salmon Burger boasts an array of mouthwatering flavors beyond the ordinary fish taste. Preparing the salmon burger on the stovetop with a frying pan is recommended for a milder flavor. Microwaving tends to intensify the fishy taste.
- Versatile Texture: With a texture reminiscent of turkey burgers, these salmon patties offer a pleasant bite that’s not overly fishy, appealing to a broader range of palates.
- Quick and Convenient: Whip up a satisfying dinner in minutes with these premade salmon burgers, perfect for busy weeknights when you want a hassle-free yet delicious meal.
- Endless Pairing Possibilities: Elevate the burger with various accompaniments like creamy coleslaw, sweet sauces, or toasted brioche buns, allowing creative and personalized flavor combinations.
- Premium Quality: Trader Joe’s commitment to quality shines through in these premium salmon burgers, making them a reliable option for those seeking a high-standard seafood meal at home.
- Low Calorie: These burgers have 100 calories per patty, making them an excellent choice if you watch your diet.
Salmon Burger Add-ons
I highly recommend adding these ingredients to your burger!
- Coleslaw: One way to add texture to salmon is by pairing it with a smooth and sweet coleslaw. The coleslaw, with its delightful crunch and touch of sweetness, adds this excellent fresh balance to the salmon burgers. Shortcut: Buy a premade coleslaw dressing and add it to a coleslaw mix.
- Chik-fil-A Copycat Sauce: This homemade Chik-fil-A Sauce brings a lusciously sweet and creamy touch to the fish, almost resembling a unique take on tartar sauce. Shortcut: Buy the bottled Chik-fil-A sauce in your local grocery store.
- Toasted Brioche Buns: A toasted brioche bun can develop a gentle caramelization on its surface, enhancing its flavor and adding a subtle sweetness to the overall burger experience.
How to Make Your Salmon Burgers
Make the Coleslaw
Step 1 – Prep Cabbage
Shred the cabbage or thinly slice it.
Step 2 – Make Dressing
Mix mayonnaise, sugar, honey, lemon juice, vinegar, pepper, and salt until smooth and creamy.
Step 3 – Mix Ingredients
Mix the dressing and the cabbage in a bowl.
Make Chik-fil-A Copycat Sauce
Step 1 – Mix Ingredients
Combine the mayonnaise, honey, yellow mustard, Dijon mustard, lemon juice, garlic powder, and smoked paprika in a bowl.
Mix well until all the ingredients are thoroughly combined.
Taste the sauce and season with salt and pepper according to your preference. Start with a small amount and adjust as needed.
How to Cook Trader Joe’s Salmon Burgers
Step 1 – Cook the Salmon
Skillet: Heat a pan on your stovetop. Coat the pan with a thin layer of cooking oil. Place salmon patties in the hot pan. Cook for 2-3 minutes each side of the salmon burgers. I prefer cooking the burgers in a skillet since it keeps the meat tender and moist.
Grill: To grill the salmon burgers, prepare the grill for cooking. I recommend using a veggie tray or putting down some tin foil with poked holes. Place a small amount of cooking oil on the tray or tin foil and cook burgers for 3-4 minutes per side or until cooked.
Oven: Place on a tray with some cooking oil. Bake in preheated 400F oven for 9-11 minutes or until cooked.
Step 2 – Build Your Burger
Add your burger to a toasted brioche burger bun. Top the salmon generously with coleslaw. Add Chik-fil-A sauce to the inside of the top bun.
Trader Joe’s Salmon Burgers with Coleslaw and Fish Sauce
Ingredients
Coleslaw
- 2½ cups cabbage shredded
- ¼ cup mayonnaise
- 1 tbsp vinegar You can use apple cider vinegar
- 2 tbsp honey You can add less or more honey to taste.
- salt and pepper to taste
Chik-fil-A Copy Cat Sauce
- ¼ mayonnaise
- 1 tsp mustard
- 2½ tsp bbq sauce Use a smokey sweet sauce.
- 1 tsp lemon juice
- 1½ tbsp honey
Trader Joe's Salmon Burgers
- 4 salmon burgers
- cooking oil
Brioche Hamburger Buns
- 4 brioche hamburger buns
- butter
Instructions
Coleslaw
- Mix mayo, vinegar, honey, salt, and pepper in a medium-sized bowl,
- Add shredded cabbage and mix thoroughly with the mayonnaise sauce.
Copy Cat Chik-fil-A Sauce
- Mix mayo, mustard, BBQ sauce, lemon juice, and honey in a small bowl.
Brioche Buns
- Spread some butter inside the buns and toast them cut side down on a skillet over the stove.
- Cook over medium to low heat until the bun is toasted and caramelized.
Salmon Burgers
- Heat a pan on your stovetop. Coat the pan with a thin layer of cooking oil. Place salmon patties in the hot pan. Cook for 2-3 minutes each side of the salmon burgers. I prefer cooking the burgers in a skillet since it keeps the meat tender and moist.
Build the Burgers
- Add your burger to a toasted brioche burger bun. Top the salmon generously with coleslaw. Add Chik-fil-A sauce to the inside of the top bun.
Nutrition
A Cooking Few Tips:
Brioche Buns: Personally, I prefer a burger that is not overwhelmed by its bun. So, I often slice my buns in half. I think this creates an ideal balance of bread and the burger. Additionally, toasting both halves of the bun on the stove results in a satisfying crunch.
Toast Buns on the Stove: For a subtle caramelized effect, spread some butter inside the buns and toast them cut side down on a skillet over the stove. Cook over medium to low heat until the bun is toasted and caramelized.
Frequently Asked Questions
There are various ways to cook these burgers, including grilling, microwaving, oven-baking, or stove-top frying. We personally prefer using the stove-top method since it’s been our preferred cooking technique for the best-tasting results.
Cook for 2-3 minutes each side of the salmon burgers.
Yes, salmon burgers can be a healthy option as they provide a good source of protein and omega-3 fatty acids.
The package instructions say to keep frozen until ready to cook. Cook to an internal temperature of 160F is reached in the burger.
It’s important to understand that Trader Joe’s Salmon Burgers come in a raw, non-precooked state, requiring thorough cooking prior to consumption, and each patty is individually wrapped.
If you have Celiac disease, I recommend avoiding these burgers. Although the ingredient list does not list flour or wheat, it would be helpful if Trader Joe’s could confirm that their salmon burgers are gluten-free for your peace of mind. If you have a wheat intolerance, I would think that these burgers are fine for you to eat.
They’re like a dinner superhero – incredibly convenient, tasty, and budget-friendly. If you need a quick yet satisfying dinner option, these burgers are your answer.
Add some golden French fries on the side to complete the meal with that classic comfort food vibe.
So, whether you’re a seasoned cook or simply seeking a hassle-free and delightful dinner, these salmon burgers are here to deliver.
Bon appetit!
Photo Credits: MyPhotography.com
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