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Home › Recipes › Parmesan Crusted Halibut Recipe

Parmesan Crusted Halibut Recipe

Dinners Fish Recipes
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By Janine Waite · Published on Nov 11, 2022
Affiliate Disclosure: This Post May Contain Affiliate Links.

This Parmesan Crusted Halibut is an old-time family recipe! The crispy cheese topping that is smoother in butter is so delicious!

parmesan crusted halibut recipe
Photo: My Photography

If you have anyone you know who doesn’t like fish for dinner, this recipe will convert them. The fish tastes very mild in flavor, and the butter, onions, and parmesan cheese make this recipe so delicious!

Here are a few of my other dinner recipes you might enjoy!

  • Salmon Recipe
  • Easy Chicken Electric Skillet Recipe
  • Hawaiian Chicken Recipe

We eat fish about once a week, so I’ve created some delicious meals over the years. This fish recipe is one of my favorites. It’s so easy to make and such a crowd-pleaser!

I hope you can make this delicious and easy dinner recipe.

Parmesan Crusted Halibut Recipe

This recipe is easy to make and such a favorite of mine. My sister-in-law is not a fan of fish, but after giving her this recipe, she converted! And she ended up making this recipe quite a bit.

So, if you have a person who isn’t too fond of fish, this dish will convert them into fans! I know since I’ve seen it before my own eyes!!!

parmesan crusted halibut recipe
Photo: My Photography

What Makes This Recipe Special

I can say that I love how easy it is to make and that it tastes like a dish from a fancy restaurant. But let’s look at a few things I like about this recipe.

Pouches

En Papillote is the French term for baking in paper or parchment. The advantage of baking fish in these pouches is that they steam the fish, which tastes fantastic. For this fish recipe, I bake them in foil packets.

French Fried Onions

The French-fried onions create a crispy top when drizzled with melted butter.

Individual Sized Servings

Since you place them in tin foil packets, you know exactly how much each person gets. There are no surprises and everyone gets about the same-sized serving.

A Simple Recipe

It is a super easy recipe and once you make the sauce and prepare the packets, baking the fish is a whiz.

parmesan crusted halibut recipe
Photo: My Photography

How to Make The Crusted Fish

Preheat oven to 450 degrees.

Step 1 – Make Sauce

Mix oil, lemon juice, salt, pepper, dry mustard, marjoram, and garlic powder in a small bowl. Set aside for later.

Step 2 – Create Tin Foil Packets

Make four tin foil packages for your fish. I usually double-line the pouches so that if they leak, the second layer of tin foil with catch it.

fished baked in tin foil packets
Photo: My Photography

Step 3 – Prepare Fish

Cut and divide the fish into four equal parts. Place each fish in a tin foil pouch. Pour sauce over each fish and top with parmesan cheese and French fried onions. Drizzle melted butter over the cheese topping.

Seal up the fish packets and place them in a baking dish.

Step 4 – Bake Fish

Bake fish for 20 minutes in a 450-degree oven. Then after it’s cooked, open up the packets and place them back in the oven to crisp up the toppings.

Serve and salt and pepper to taste!

parmesan crusted halibut recipe
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5 from 1 vote

Parmesan Crusted Halibut Recipe

This Parmesan Crusted Halibut is an old-time family recipe! The crispy cheese topping that is smoother in butter is so delicious!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: American
Keyword: dinner recipe, Easy Dinner, Easy Recipe, fish, fish recipe
Servings: 4 servings
Calories: 391kcal
Author: Janine Waite

Ingredients

  • 2 lbs halibut You can use Cod fillets as well
  • 3 tbs cooking oil
  • 1½ tsp lemon juice
  • ½ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp dry mustard
  • ¼ tsp marjoram
  • ¼ tsp garlic powder
  • ⅓ cup French fried onions
  • 4 tbs grated parmesan cheese
  • 3 tbs melted butter

Instructions

  • Preheat oven to 450°
  • Take four sheets of tin foil and make four fish pouches.
  • Cut and divide the fish into four equal parts. Place each fish in a tin foil pouch.
  • In a small bowl, combine oil, lemon juice, salt, pepper, mustard, marjoram, and garlic powder.
  • Pour equal amounts of sauce over the four halibuts.
  • Top each fish with crispy onions and parmesan cheese.
  • Drizzle melted butter over the onions and cheese.
  • Seal up each tin foil packet and place them in a baking dish.
  • Bake in the oven for 20 minutes.
  • After 20 minutes, open the foil fish packets and bake for another five minutes until the onions are crispy.
  • Serve and salt and pepper to taste.

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 1g | Protein: 43g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 114mg | Sodium: 755mg | Potassium: 1001mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 560IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 0.4mg
Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

A Few Questions You Might Have

  1. If I don’t have halibut, can I use cod? Yes! Cod works just as well as halibut. Both these fishes are considered mild in flavor. Also, the cod is somewhat firm and won’t fall apart when baked. You can use tilapia, but it is fragile when baking, and it’s not as thick a steak as halibut.
  2. Can I make them in advance? I would leave out the parmesan, French-fried onions, and melted butter. Top them right before baking so that the ingredients don’t get soggy.
  3. Can I soak the fish in the sauce for a couple of hours? Yes! Soaking the fish will flavor the fish even more.

the best fish recipe
Photo: My Photography

This is one of our favorite ways to prepare fish. And I love the individual-size pouches that pouch the fish.

I hope you have a chance to make it!

If you can’t find halibut, don’t hesitate to use cod. In fact, I bake cod a lot since it is a bit cheaper. But, I do love the mild taste of halibut.

Bon Appetit to you all!

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I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
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Comments

  1. kelly

    November 16, 2022 at 5:32 pm

    5 stars
    I made this dish last night with cod and my family loved it. It was flavorful and delicious. The foil pockets steam the fish and infuse it with the butter and herb flavor. Putting this on my weekly rotation.

    Reply
    • Janine Waite

      November 19, 2022 at 2:16 pm

      Hi Kelly!
      I’m super happy you liked the recipe, I knew you would! Thanks so much for your kind comment and recipe rating!

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