This Pina Colada Mocktail Recipe is one of my favorites! It’s a refreshing tropical drink that’s perfect for sipping on a hot day. The classic ingredients are pineapple juice, coconut cream, and ice, but you can also add some lime juice and sugar syrup to give it a bit of extra flavor. I like to blend it all until it’s nice and smooth, then garnish it with a slice of fresh pineapple or a cute little umbrella for extra flair.
And the best part? You can enjoy all the delicious flavors without any alcohol, so you can indulge in as many as you like without any guilt.
My hubby and I have been gardening and sprucing up our backyard for dinner parties. We just renovated our patio and pool, so I’m pumped for summer entertaining and wanted to share some of my fave go-to recipes.
Here’s Why You’ll Love This Pina Colada Mocktail Recipe
Few Ingredients: This recipe only needs three things apple juice, coconut cream, and agave syrup.
Simple to Make: Pour everything into a blender, mix it well, and voila! Your refreshing Pina Colada mocktail is ready in no time.
Tropical Drinks = Tropical Escape: One reason is that it’s a refreshing and tropical drink that can transport you to a vacation-like state of mind.
Non-Alcoholic: It can be a healthier alternative to the original alcoholic version, as it doesn’t contain alcohol but still has the same delicious flavor profile. Mocktails are a great option for those who choose not to drink alcohol or are trying to reduce their alcohol consumption.
Here are the Ingredients:
Pineapple juice: This is the primary ingredient in the drink and provides a sweet, fruity flavor. Pineapple juice is rich in vitamin C, manganese, and bromelain, a digestive enzyme.
Coconut cream: This ingredient gives the drink its creamy texture and coconut flavor. It’s high in healthy fats and can provide nutrients like iron and magnesium. Coconut cream is made by simmering coconut meat in water and then straining it to create a thick, creamy liquid.
Ice: The ice in the recipe helps to create a smooth and slushy texture to the mocktail. It also helps to chill the drink and make it more refreshing. It also helps to chill the drink and make it more refreshing. I especially like using crushed ice in my Pina colada mocktail recipe.
Agave Syrup: Agave Syrup is a sweetener I used in this recipe to sweeten the mocktail and balance out the tartness of the pineapple juice.
Pineapple wedges and mint leaves: These are optional ingredients used for garnish. Pineapple wedges are a great way to add sweetness and texture to the drink, while mint leaves provide a fresh and cooling flavor.
Directions on Making This Mocktail Drink:
Step 1 – Mix in Blender
Combine the pineapple juice, coconut cream, ice, and sugar syrup in a blender or a handheld frother.
Blend until smooth and creamy.
Step 2 – Pour into Glasses
Pour the mixture into glasses.
Step 3 – Garnish
Garnish with pineapple wedges and mint leaves.
Serve and enjoy your delicious pina colada mocktail!!
Pina Colada Mocktail
- 1 cup pineapple juice
- ½ cup coconut cream
- 1 cup crushed ice
- 2 tbsp agave syrup
- In a big pyrex bowl combine pineapple juice, coconut cream, and agave syrup. Blend with a frother or place in a blender.
- Place in glasses.
- Add crushed ice and add pineapple slices in the drink if you prefer.
I hope you get to whip up this tasty pina colada mocktail recipe! Share it with your loved ones and savor every sip! Make it when you need a reprieve from a hectic day or week.
Cheers to summer drinks!