This recipe is the best Gluten-Free Peanut Butter Chocolate Chip Cookie. In addition, this is the best recipe since it only has four ingredients.
This cookie contains no wheat flour at all, which is a perfect gluten-free dessert. Instead, it’s a chewy and soft chocolate chip cookie that is simple to make with its whopping four ingredients.
I always love a gluten-free cookie recipe, and this one is among my favorites. When you taste this cookie, you’ll swear that it has flour in it. But the peanut butter and egg make the dough similar to a regular cookie. And while experimented, I omitted the baking soda, which created a flat and chewy cookie.
But, if you like a cookie that’s not so flat, add about a bit of baking soda to lift the cookie!
The bonus of this gluten-free peanut butter chocolate chip cookie is that you probably have all four ingredients in your kitchen right now. And bonus, they only take a couple of minutes to whip up and bake. If you want to make a smaller or bigger batch, enter the amount in my recipe app, and it will adjust the measurements automatically for you!
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 cup light brown sugar firmly packed
- 1 egg large
- ½ cup chocolate chips you can add more if you like
Instructions
- Preheat oven to 350°
- Mix peanut butter, brown sugar, and egg in a bowl.
- Add chocolate chips and mix well.
- Form cookie dough balls and place them on an ungreased cookie sheet.
- Bake for about 9 minutes. Remove from baking sheet and cool on a cookie rack.
- Store in an airtight container.
Nutrition
And since we are talking about chocolate, here are few other recipes that might interest you!
I’m traveling right now, and I just made a batch of my crunchy chocolate chip cookie. But, I’m so suggestible and had to have a cookie with a cup of tea!
I know you are thinking, Janine bakes while on vacation? It is my favorite pastime, and I find it really relaxing. I need to make sure that I hike a ton so I can enjoy my pastries!
I hope you have a chance to make these gluten-free peanut butter chocolate chip cookies! I’m sure you and your family will love this wonderful cookie.
Cheers,
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Tana - Your Marketing BFF
OMGoodness – so, so yummy!
happyhappynester
Tana, I’m contemplating making these cookies today! We are on vacation, and I love that I still have all the ingredients! Thanks so much for your sweet comment and rating!
Susan
Made these today as I’m trying to do less gluten. They taste great and are super easy. Thanks Janine!
happyhappynester
Hi Susan!
I’m so happy you liked the recipe! My family devours them. Also, I made them with chunky peanut butter, and they came out different. I’ll try and make them and write another post.