Today, let’s look at the Best Springtime Desserts and More! There’s something special about springtime treats—they’re bursting with flavor and color, just like the season itself. So, hang out with me and get ready to enjoy some spring desserts.
Saturday Chitchat with Janine – Volume 157
I am excited to embrace all things adorable and colorful this spring fully. It’s like my spirit is overflowing with vibrant hues, inspiring every creation from my kitchen!
So, why not make the most of this season by filling your kitchen and tummy with adorable desserts? This quote perfectly captures my latest obsession!
“Sweet treats and springtime colors – a perfect match!“
A Personal Note from Janine
Springtime desserts are my favorites! With all this rain keeping me indoors, I’ve been happily holed up in my kitchen, baking away. It’s seriously one of the best ways for me to unwind.
This week, I made some exciting treats to share with you. First, I added a twist to a childhood classic – orange mochi! Imagine sweet mochi dough embracing a whole mandarin orange inside. It’s like a burst of sunshine and citrus in every bite.
Then there are my peeps cookies over on my Instagram feed. They were such a hit. I just had to bring them over here for you all to enjoy.
Last but not least, I’ve got a new take on Easter chocolate bark that is as delicious as it sounds!
Yep, it’s been a wild week of baking adventures, but now I’m ready to kick back and relax this weekend. But once I take a day off, I’m ready to begin my spring crafting next week!
Hope you’re having a fabulous weekend, filled with sunshine and maybe a sweet treat!
Cheers,
This Week’s Inspiration – Best Springtime Desserts
Enjoy these perfect treats for Easter or any springtime gathering with my Peeps Cookies Recipe. Add vibrant icing and matching sugar, and for an extra touch of charm, consider adding a mini marshmallow for the tail. You can easily find the adorable peeps cookie cutter at Walmart and Amazon, making baking these sweet bunny cookies fun and easy!
Here’s my quick, easy Orange Mochi that uses sweet rice flour and fresh mandarins. Pop the mochiko batter in the microwave to make the perfect mochi, and wrap the layer around a mandarin orange. Yes, it’s that easy to make. You can create this delicious Japanese dessert with just five easy-to-find ingredients and a few minutes of your time! It’s quick, simple, and sure to satisfy your sweet tooth.
This fun Broken Glass Jello Recipe is a culinary masterpiece that combines flavors, colors, and textures to create a whimsical and charming treat. The condensed milk concoction intertwines with the jello fragments, forming a mesmerizing stained-glass mosaic.
PEACH DUMPLING WITH CRESCENT ROLLS
This easy Peach Dumplings with Crescent Rolls recipe is so tasty! This simple dessert never fails to impress. The natural sweetness of fresh or canned peaches harmonizes perfectly with the rich flavors of maple syrup, cinnamon, and butter. The best part? These delectable peach pastries can be prepared and enjoyed in a few minutes, making them a quick and satisfying treat!
ALMOND FLOUR BLUEBERRY MUFFINS
This gluten-free Almond Flour Blueberry Muffins recipe offers the delightful taste of a regular gluten muffin. The secret lies in combining almond flour with other gluten-free ingredients to achieve a moist and flaky texture. Incorporating fresh or frozen blueberries into the recipe adds a burst of flavor and moisture, resulting in a perfect little treat.
This impressive Rainbow Jell-o dessert is perfect for entertaining a crowd. Learn how to make this delicious and pretty jello mold!
Springtime is the perfect season to embrace the delightful Old Fashioned Lemon Squares. These homemade lemon bars offer a refreshing taste and are incredibly simple to prepare. My fond childhood memories flood my mind as I recall using the Peanuts Cookbook, which featured the beloved Lucy’s Lemon Squares Recipe.
I love any dessert with citrus, and this Fresh Orange Scone Recipe has the perfect blend of orange and cranberry. The original recipe is from the Magnolia Table Cookbook by Joanna Gaines. Since I can’t have enough cookbooks, I bought it, and after skimming it, I immediately knew that I wanted to bake her scone recipe.
I love cute things. I guess I’m a kid still at heart. I like that my daughter still asks to make some fun and trendy desserts.
I made this recipe recently and fell in love with the buttery, sweet graham cracker crust! It combines well with the chocolate topping.
And when it comes to the topping, let’s not forget the joy of adding colorful Easter candy—it’s simply a blast! Get your kids or grandkids involved in making this cute treat—it’s sure to be a hit with the whole family!
Make these easy, healthy, and homemade Air Fryer Churros. Make the churros in the air fryer, then roll them in a cinnamon sugar topping. These are delicious alternatives to the traditional deep-fried churros recipe.
Boutique of the Week – Best Hydrangea Wreath
Look at my favorite collection of the Best Hydrangea Wreaths for seasonal and stunning decor for any valuable space!
Hydrangea wreaths are a beautiful addition to any home décor, offering a simple yet elegant touch. One of the standout features of wreaths is their versatility. Whether decorating a front door, mantelpiece, or wall, these wreaths blend well. Overall, hydrangea wreaths serve as a simple yet stunning decor accent, effortlessly adding seasonal decor to any space.
My Favorite Things – More Springtime Desserts
My friend Leslie from My 100 Year Old Home has created another delightful sugar cookie. There’s no sweeter way to brighten your day than with these deliciously decorated spring flower cookies.
These waffle desserts are amazing! Get creative with toppings to craft the coolest spring dessert!
The daisy design creates a playful border around the sides of this cake, while the centers are sprinkled with yellow sugar for extra sparkle.
Enjoy these delightful lemon-sweet rolls, generously coated with a zesty lemon cream cheese frosting. They’re made with my quick, sweet roll dough, needing only one rise!
This Week’s Tip – Melting Chocolate
MELTING CHOCOLATE IN THE MICROWAVE
I’ve always struggled with melting chocolate meltaways. Anyone who’s attempted to melt these chocolate wafers knows the frustration all too well.
Usually, I’d end up overcooking them in the microwave, resulting in a solid lump of chocolate. It was beyond frustrating!
But guess what? I’ve finally cracked the code to melting chocolate perfectly every time. And I’m thrilled to share my newfound knowledge with you so you can easily conquer your chocolate dessert endeavors!
How To Melt White Chocolate
- Add Shortening: Incorporate a small amount of vegetable shortening into the chocolates before melting to help them achieve a smoother consistency and prevent them from seizing in the microwave.
- Use a Microwave-Safe Bowl: Ensure the bowl is microwave-safe to prevent any potential hazards or uneven heating.
- Microwave in Short Intervals: Heat the chocolates in short bursts of 15-20 seconds, stirring between intervals to prevent overheating.
- Stir Frequently: Stir the chocolates thoroughly after each heating interval to distribute the heat evenly and avoid hot spots.
- Stop Heating Before Fully Melted: Remove the chocolates from the microwave when small chunks remain, as the residual heat will continue melting them as you stir.
- Be Cautious with High-Power Settings: Avoid using high-power settings on the microwave, which can quickly overheat and burn the chocolates.
- Use Fresh Chocolate: Opt for fresh, high-quality chocolate for the best melting results, as older chocolate may have a drier texture and be more prone to seizing in the microwave.
Latest Obsession – Peeps Cookie Cutter
I’ll admit it, I’ve got a bit of an unusual obsession with cookie cutters. There’s just something magical about how they can transform a simple sugar cookie into the most adorable shapes.
Recently, I got my hands on this peeps cookie cutter, and let me tell you, it’s been a game-changer. With a bit of colored icing and matching sugar sprinkles, you can whip up the cutest cookies that make perfect gifts for friends!
Btw, I just bought a goldfish cutter. I plan to make homemade goldfish crackers! So stay tuned for the recipe.
My Amazon Finds – Baking Supplies
Please tap on the photos below to shop the link.
Hopefully, the rain will let up this weekend, giving my husband and me a chance to spend time in our garden. We’ve got a bunch of flowers ready to plant, along with some flower seeds we picked up. Fingers crossed that I’ll have some exciting garden projects to share with you all in a couple of months!
But in the meantime, enjoy your weekend in March!
Happy Saturday!
Cheers,
- Flower Cookies Recipe - May 16, 2025
- Chocolate Chip Bars Recipe - May 15, 2025
- My Favorite Easy Dinner Ideas - May 10, 2025
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