A Bunny Charcuterie Board is a fabulous way to start a special holiday morning. It’s exciting to take the classic tastes of Easter and make them into something unique and entertaining. Start with a base of fluffy pancakes and shape them into cute Easter bunnies. Surround the bunnies with fresh fruit, eggs, cheeses, and more.

I’m loving the variety of goodies I’ve got on this charcuterie board – fluffy pancakes, crispy bacon, scrambled eggs, sweet fruit, and more. Your friends and family will love digging into a delicious Easter breakfast board!

Check out my friend’s recipes below – they look delicious! My bunny charcuterie board is part of a blog hop, so don’t miss the chance to see what other people have come up with.

And speaking of charcuterie boards, did you know that I have quite a few?! Yes, I’m a tiny bit obsessed with them. Here are a few you might enjoy!

Easter Bunny Charcuterie Board

I made some delicious bunny pancakes this morning! I used my pancake batter recipe and used my adorable bunny pancake molds. They turned out so cute, and they tasted even better! My family loved them!

Well, I included those pancakes on my bunny charcuterie board and styled them with lots of breakfast side dishes.

And if you like my pancake molds Williams Sonoma has new ones, or you can buy some like the ones that I used for this post.

You can include some Easter-themed items, like hard-boiled eggs, scrambled egg bunnies,

Yay! Look what yummy things I put on my board!

Bunny Pancakes
Dyed Hardboiled Eggs
Scrambled Egg Bunnies
Fresh Fruit: Apple Slices, Blueberries,
Cheese Flowers
Peanut Butter Balls
Edible Easter Grass

Let’s make this easy Charcuterie board that your family is sure to love!

Step 1 – Make all the Food:

Bunny Pancakes (Find Recipe below)
Scrambled Eggs
Bacon
Apple Slices
Dyed Hard-Boiled Eggs
Peanut Butter Balls (Find Recipe Below)

Step 2 – Make Scrambled Egg Bunnies

I have a recipe for super creamy scrambled eggs that might be of interest. Once you make the eggs place them in a small cup and begin to make the bunny. Trim the bacon in half and place them in the bowl for the two bunny ears. I placed blueberries for the eyes and a small slice of carrot for the nose. For the whiskers, I used slices of apples.

Step 3 – Make Cheese Flowers

Carefully slice a brick of cheese. Take your cheese slices and cut out flowers. Gently push the middle of the cheese to release the flower from the mold. If you’re in a hurry, buy the already-cut cheese slices.

Step 4 – Build the Board

Start with the edible grass first. It comes molded in a circle so I left that as a nest for some hardboiled eggs. Unravel one end to cover the rest of the charcuterie board.

Place your pancake bunnies on your board and add mini-chocolate chips for the eyes.

Add cheese flowers along the rim of the board.
Place sliced apples on the bottom sides of the charcuterie.

Add dyed hardboiled eggs.

Peanut Butter Balls Recipe

Ingredients:

Peanut Butter (chunky or creamy)

Powdered Milk

Honey

Old-Fashioned Oats

In a mixing bowl, combine the peanut butter, powdered milk, and honey. Mix until well combined.
Add the oats to the mixture and mix until everything is well combined and the oats are evenly distributed.
Roll the mixture into small balls, about 1 inch in diameter.
Place the peanut butter balls on a lined baking sheet and chill in the refrigerator for 30 minutes to firm up.
Serve and enjoy! These peanut butter balls can be stored in an airtight container in the refrigerator for up to a week.
Makes 20-24 balls.
I rolled mine in granola.

Optional: You can also add other ingredients like chocolate chips, chopped nuts, or coconut flakes to the mixture for added flavor and texture. If the mixture is too dry, add a little more honey. If it’s too wet, add a little more powdered milk or oats.

Print Recipe Pin Recipe Rate this Recipe

5 from 3 votes

Peanut Butter Balls

Here's a delicious little no-bake treat, peanut butter with honey and oatmeal.

Prep Time10

Total Time10

Course: Snack

Cuisine: American

Keyword: no-bake peanut butter balls, peanut butter, rice krispie treats

Servings: balls

Calories: 62kcal

Author: Janine Waite

Ingredients

½ cup peanut butter creamy or crunchy will work
½ cup powdered milk
¼ cup honey
½ cup old-fashioned oats

Instructions

Combine the peanut butter, powdered milk, and honey in a mixing bowl. Mix until well combined.
Add the oats and mix until everything is well combined and the oats are evenly distributed.
Roll the mixture into small balls about 1 inch in diameter. Place the peanut butter balls on a lined baking sheet and chill in the refrigerator for 30 minutes to firm up.
These peanut butter balls can be stored in an airtight container in the refrigerator for up to a week.
Roll in granola or min-chocolate chips.

Nutrition

Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

Print Recipe Pin Recipe Rate this Recipe

5 from 3 votes

Buttermilk Pancakes

This yummy recipe is very forgiving, and the pancakes come out perfect every time.

Cook Time3

Resting time8

Total Time8 3

Course: Breakfast

Cuisine: American

Keyword: Breakfast pancakes, breakfast recipe, buttermilk pancakes, Heart Pancakes, Pancakes

Servings: pancakes

Calories: 87kcal

Author: Janine Waite