I start each morning with a bowl of Greek Yogurt with Fruit for Breakfast. Create your homemade yogurt parfaits using seasonal fruit and plain Greek yogurt. It’s a healthy and more satisfying alternative to cold cereal.
If you need ideas for combining different ingredients for your family’s yogurt parfaits, then this post will hopefully help you.
If you’re looking for more breakfast ideas here are a few other recipes that you might enjoy!
Greek Yogurt with Fruit
For years, my dear friend Elisabeth mentioned that her husband made her favorite breakfast, yogurt, and berries, on our morning walks. At the time, I didn’t think twice about her breakfast.
Well, I guess her comment about her berries and yogurt did plant a seed in my brain and I eventually tried making it for breakfast.
So, for the last couple of years, I have had fruit and Greek yogurt for breakfast every morning. Rarely do I miss eating this delicious bowl of yumminess.
I’ve created six different yogurt flavors for you today. I must tell you that I did limit myself to six versions since I had to get this post photographed and published. I had quite a few more that I wanted to share.
So with that said, let this be a launching point for you to discover your favorite combination of fruit.
Here is some fruit you can add to your yogurt bowls.
- Apples/Apple Sauce
- Apricots
- Bananas
- Blackberries
- Blueberries
- Cantaloupe
- Dried Cranberries
- Kiwi
- Mangoes
- Pears
- Papaya
- Peaches
- Persimmons
- Pineapple
- Raspberries
- Strawberries
Fruit Bowl Recipes
Now for these recipes, I’m going to list off the fruit and not the amounts. I’ll leave that choice up to you, how much fruit to add to your bowl.
Berry Lovers Delight
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Strawberries
Raspberries
Blueberries
Agave Syrup or Honey
Granola
Peaches and Cream
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Fresh Peaches
Agave Syrup
Blueberries and Cream
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Blueberry Jam
Fresh Blueberries
Agave Syrup
Pina Colada
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Pineapple Chunks
Toasted Coconut (I toast our coconut in our toaster oven for just a couple of minutes. Be careful since it’s easy to burn the coconut)
Agave Syrup
Chocolate and Bananas
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Chocolate Syrup
Chocolate Chunks
Sliced Bananas
Tropical Bowl
1 – 1 1/2 Cup Unsweetened Plain Yogurt (I love the Nonfat Chobani Brand)
Sliced Bananas
Sliced Kiwis
Toasted Coconut (I toast our coconut in our toaster oven for just a couple of minutes. Be careful since it’s easy to burn the coconut)
Agave Syrup
I hope that this post inspires you to add a new breakfast bowl full of yogurt and fruit to your routine. I’m adding new combinations of fruit and flavors to my breakfast!
Bon Appetit!
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